purple aubergines

mixed peppers

fresh pink garlic

glasses of champagne

gooseberry on fork

round Proven?al courgettes and radishes

stacked plates, rose wine and person

stacked plates, glasses, rose wine still life outdoors

glasses of rose wine

coffee and spoons

coffee and spoons

basket of cherries on grass

glass of water herbal tea

glass of herb infusion

glass of herbal infusion

loose forks

copper pans in kitchen

pan on stove flame

cigar box and lighted cigar

Milassou caramelized apricot and brandy tart

selection of cereal grains and soup tureen

breakfast with muesli, fruit and honey

chocolate ingredients

fried egg

uncooked roast beef

smoked parma ham

asparagus and truffle-flavored French dressing

herbs, spices, pepper and condiments

curry spice product

glasses and bottles of brandy at Ritz

wine at the ritz

selection of bread

corks and corkscrew

fresh peas in the pod

selection of bread loaves and baguettes with glass of wine

ginseng root in newspaper

Cr?me fraiche

kitchen knives

baguettes and loaves of country bread

Camargue round rice

pastry and rolling pin

lettuce in wire basket

milk, sugar and vanilla pods

olive oil

cherries

raw rib of beef

bunches of carrots

raw lamb chops

various varieties of apple

Condiments, selection of oils and vinegars

slab of bacon

bunch of green beans

olive oil and olives

strawberry, melon and mint ice cream

Basque-style Tandoori drumsticks

Chocolate sorbet

Raw mackerel fillets with skin

raw scallops with New Zealand coral tongue roe

Samossas

Pan-fried Mediterranean prawns with spicy sauce

Cantonese rice

hands holding bowl of vegetable soup

mediterranean prawns, crawfish and dublin bay prawns

raw prawns

dublin bay prawns

profiteroles

chicken vol-au-vents

Salmon, crab and salmon roe rolls

hen pheasant forestiere with juniper berries and bacon

braised boar with reducrrants, celery and walnut puree

selection of fresh produce

pig in natural habitat

beans and courgette flowers

vegetable cocktail drink

bunch of black grapes

tray of port

peas in the pod

glass pot of plain yoghurt with spoon

champagne in ice bucket

great wine corks and corkscrew

pan-fried peppered pumpkin

vegetables braised in meat stock

selection of fresh vegetables

selection of coffee beans

selection of cuts of raw pork

cuts of raw beef

bottles of rose wine in bucket on grass

selection of bread

Apple, blue cheese and chicory salad

Elstar, Pink Lady, boskoop apples

Golden Rose Chantecler Royal Gala apples

blood sausage and apple tart

apple on bottle

apple segment on bottle

Spiced coffee

marinated sardines with lemon wheat

Moroccan couscous

Mango-flavored Indian Lassi

Japanese zen puff pastry

blinis

Taramasalata on bread

salmon tail

Stacked blinis tied with ribbon

salmon roe

cubed raw salmon

grilled salmon with bacon, potato cake with truffles

Salted salmon

salmon head

smoked Norwegian salmon with white wild salmon sorbet

clementines

Coffee macaroons

coffee beans

spiced coffee

hands stirring cappuccino

lemon-flavored tuile biscuits

fish curry

Vegetable and coconut curry

Baked polenta gratin

Scallops in shell with ginger and citronella butter

Mini Pastilla parcels filled with pigeon and topped with truffles

crunchy calf sweetbread with dwarf vegetables

Foie gras ravioli with lobster

Citrus fruit salad with cinnamon ice cream

Crunchy banana dessert

Champagne and lemon Sabayon dessert

Two-chocolate Charlotte

Iced Grand Marnier souffle

Exotic fruit in rosewater