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приховати бюлетень | кошик

Photocuisine Sept 2011 (7617)

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artichokes

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green and red chilli peppers

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figs

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broad beans

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Physalis

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ham and saucisson sausages

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tea ice cream wih citrus fruit

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fillets of duck breast with slivers of mango

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tea rooms - selection of pastries

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bunch of flowers and glass of wine

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jars and bottles of olive oil

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fougasse and anchovy bread

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selection of bread

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man cross-legged in front of tea

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product and bowl - eggnog

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product - olive oil and aperitif olives

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dried cod and coarse sea salt

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ingredients for meat and vegetable stew

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cooked meats

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hazelnut chocolate

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garlic

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assorted fruit

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guinea fowl with red cabbage and apple

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san daniele ham

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fish and seafood at Belle-Ile-en-Mer

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melting chocolate

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fish in basket by river

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goat's cheeses

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Conserves and bottled vegetable preserves

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sea bream with onions and eggs

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olive-themed still life

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louisiana rice

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fish and shellfish dishes by the sea

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hot drink at zinho cafe

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chocolate supreme dessert at chez Dumonet bistro Paris

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breakfast, Brasserie Le D?me, Paris

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saddle of young rabbit with plums and fresh pasta

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heart-shaped strawberry and custard cream puff pastry dessert

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scallops and petoncle scallops

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corkscrew in bottle

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plate of ham and saucisson sausage

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selection of cheeses

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selection of fish

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selection of lettuces

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selection of cheeses

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tea time with fruit tarts

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red wine tasting

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spiced wine

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Thai-style beef salad

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Prawn and avocado salad

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nectarine and cherry jam

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Creamed mussels and herbs

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Baked potatoes stuffed with mussels

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glass of red wine and carafe

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jar of honey and bees

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baguettes strapped on bike

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corkscrew with cork

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baked strawberry and monbazillac dessert

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Mussels on cloth

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coriander

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zested orange

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Folded ravioli pastry with flour

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Three raw sardines

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white sausage

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T?te de Moine cheese with Girolle cheese shaver

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tomato and broccio cheese salad outdoors Jardins des Len?tre

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lavender-flavoured gingerbread

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green olive and gomato flan

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apricot and pine nut bake

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bread and red wine

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peeling pears

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peeling orange

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ingredients for madeleine sponge cakes

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ingredients for artichokes in olive oil

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argentona bakery

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pumpkin fritters

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selection of bread

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sea bream

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basque shepherd at home

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brandy and cigars

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wine waiter

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galician albarino wine and basque txakoli wine in cellar

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bottle of escarchado

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Four roast quail with apples and cider

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cup and sugar bowl

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water in glass

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summer fruit jam

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pasta

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salt and pepper pots

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three Mexican crepes

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vegetables

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white and wild rice

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bottles of cider

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Tub of magarine with knife

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Olive oil on bread

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North African peppers

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jerusalem artichoke

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whole prawns on blue background

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cup of coffee

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striped green tomato

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lime on branch

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black charbonneuse tomato

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cherries on branch

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fresh pineapple salad with crab and ginger

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curcuma and ginger

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shallots

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selection of five spices

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live lobster

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cider

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aniseed-flavored cocktail drinks

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still life of chicken

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Assortment of citrus fruits

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swedish crispbreads

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glass of beer with froth

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pint of beer and cherries

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cup of coffee, croissant and newspaper

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glass of beer and baguette sandwich

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glass of white wine

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glass of red wine

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saint-georges mushroom

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cep mushrooms

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two glasses of champagne

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various champagne glasses

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empty champagne glasses

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glass of champagne

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Full glass of champagne with pouring champagne bottle

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Andes tomatoes

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green tomatoes

вгору

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