Panacotta with summer fruit and corn flakes

Roast pears with mascarpone

Cod with fennel ,onions and creamy spinach puree

Pork,carrot and prune casserole

Raspberry and rhubarb jelly

Savoury crumble Verrine

Pear Panacotta with maple syrup,almond tuile biscuits

Shrimps coated in breadcrumbs with cream of corn

Lemon meringue pie

Chicken and mushrooms cooked in a wok

Sunday coddled egg

Roast cod with mashed Vitelotte potatoes

Cream of zucchini soup with mascarpone

Pancake with Ganache and crushed hazelnuts

Raw veal's kidney,onion and bitten apple

Cutting the string and removing the tablecloth

Pig's trotters

Pig's trotters

Buckwheat pancake with ham,cheese and egg

Bitter eggplants with angry sauce

Seafood in alcohol aspic

Stuffed pasta

Chocolate and chestnut pudding

Toasted sandwiches

Mixed vegetables

Salmon Waterzo?

Coddled egg with salmon

Brunoise sauteed vegetables

Ingredients for beef's heart with prunes

Beef's heart stuffed with prunes

Cooking the pig's trotters in a court-bouillon with the vegetables

Farfalles with grated zucchinis

Tomatoes-mozzarella

Diced tomatoes with shrimps in cocktail sauce

Beef with red and green peppers

Sauteed noodles with shrimps and vegetables

Mirliton apricot and apple tart

Hot mixed lobster salad

Three cold soups

Cream of avocado soup with crayfish

Seafood Antipasti

Ricotta Croustade

Ingredients for lamb's brains with pleutotus mushrooms

Fancy napkin ring

Fancy napkin ring

Vanilla and raspberry Vacherin

Christmas table presentation

Flowered centerpiece

Orange lentils ? la perigourdine and blood sausage and apple duo

Fancy napkin ring

Christmas decoration on a decanter

Poulard hen in yellow wine sauce

Mascarpone,brioche and chocolate trifle

Salmon Carpaccio marinated in orange and mango juice

Scallop with mango dressing

Parpadelles with mushrooms,cream and cheese

Potted salmon with green apple

Potato and Chorizo tortilla with red pepper puree

Dark cream dessert with confit citrus fruit

Gourmand trio

Raw whiting

Goat's cheese Brikettes

Mini Croissants with a cup of hot chocolate

Wild strawberry and cream Mille-feuille with summer fruit puree

Seafood salad

Seafood brochettes

Summer fruit crumble

Cheese souffle

Farfalles with tuna,tomatoes and black olives

Rice pudding with raspberries

Gambas wrapped in bacon on skewers

Lamb and vegetable skewers

Steam-cooked spring vegetables and mashed spring vegetables

Focaccia and anchovy pizza

Bunch of green aspargus

Eggplant and raw ham rolled appetizers

Chickpea gaspacho

Lemon,shallot and dill on a plate

Green asparagus omelette

Broad bean gaspacho

Cr?me caramel

Farmer's salad

Mini cherry Clafoutis

Bags of dried beans

Cockerel cooked with beer

Baked potatoes with salmon

Vegetable tortilla

Veal knuckle with orange

Gingerbread and butter pudding

Foie gras Mille-feuille

Thanksgiving dinner

Pecan tart

Ceps in the woods

Cep and raw ham Carpaccio

Lamb and vegetable savory oat crumble

Tagliatelles with cream and red pepper sauce

Basket of spring vegetables

Monkfish ? l'armoricaine

Breton prune Far

Jar of homemade rabbit and prunes in aspic

Cranberry smoothie

Pancetta and sliced apple on toast

Spicy meatballs

Tournedos Rossini

Cream of celery soup with crayfish

Candied chestnut trifle

Scallop Carpaccio

Fish terrine

Aperitif foie gras on toast

Plate of foie gras with aspic

Clementines

Slabs of raw salmon

Tray of oysters

Selection of seafood

Crab

Caviar ready to be tasted

Slab of salmon with cream sauce and tagliatelles

Raw roast beef

Avocado with prawns

Roast pork with winter fruits

raw pheasant

Lump of foie gras

Timbale of pureed celery

Scallop vol-au vent

Christmas foie gras with aspic

Leek salad

Fruit and vegetable smoothies

Salmon Tartare with salmon roe