Breams

Fishmunger holding a big fish infront of his market stall

Fishing harbour

Fishing boat

Harbour

Cook slicing vegetables

Cook preparing corn salad

Cook seasonning corn salad with olive oil

Cook breaking eggs into a bowl

Cucumber and shrimp salad with lime

Thick piece of raw salmon and vegetables

Thick piece of raw salmon and vegetables

Braid of garlic

Carafe of olive oil

Seasonning a cucumber and tomato salad with a spoonful of olive oil

Tea egg infuser

Lime blossom in a tea infuser

Zucchinis and zucchini flowers

Lobster

Cut out roast chicken

Roast chicken and french fries

Sprinkling the beer yeast onto the salad

Ham and butter sandwich and a small plastic bottle of water

Chef's hat

Coconut sherbet ice

Jar of confit lemons

A slice of brioche with raspberry jelly

Sun-dried tomato quiche

Revisited cherry tiramisu

Braided brioche

Peeling apples

Raw mackerels

Assorted sushis

Cream cheese and red and yellow pepper terrine

Floating islands

Raw scallops

Whelks with citronella and ginger

Individual scallop flaky pastry pie

Bundle of razor clams

Freshly layed eggs

Bear's garlic pesto

Spaghettis with bear's garlic pesto

Peach melba

Raw vegetables with eggplant caviar dip

Lasagnelles with pesto

Crunchy raspberry filo pastry cigars

Assorted beetroots

Mother-of-pearl and silver knife and fork

Sardines in corn crust with fennel Carpaccio

Zucchini flower fritters

Chocolate cake coated with dark chocolate

Jars of tomato puree

Jars of marinated vegetables

Strawberry smoothies

Small casserole dish of filet mignon with peaches and olives

Potato salad

Orange and cinnamon fruit salad

Pink and black radish Carpaccio with radish mousse

Pear and Carambar cake

Cherry and pistachio Clafoutis

Variety of littleneck clams

Jasmin,nasturtium,rosemary and pansy flowers

Pomegranate seeds in red wine

Pomegranate

Polenta and sage Madeleines

Blood oranges

Littleneck clams with cava and Catalan Champagne,spinach

Peas with their pods

Dried slices of blood oranges

Pansy,nasturtium,rosemary and jasmin flower sring salad

Sage

Cheese Cr?me br?lee

Cockle Fideua

Fresh oregano

Wholemeal rice and smoked tofu Nori rolls

Artichoke and seafood salad

Rice with vegetables and gambas

Vegetable stew

Broccoli salad with oranges and thinly sliced almonds

Boquerones en escab?che

Green asparagus with spanish ham

Pa?lla

Small squid with lentils

Casserole dish of eggs with leeks and mushrooms

Small octopus with potatoes

Mini seafood Vol-au-vents

Orange,watercress and walnut salad

Citus fruit salad with mint syrup

Cream of cauliflower and potato soup

Leek and bacon quiche

Vegetable and anchovy savoury tart

Marinated salt-cod with white beans

Summer salmon rolls

Two-colored sorbet

Mango and strawberry timbale

Piece of chocolate cake

Cherry tomato,raw ham and melon brochettes

Tomato soup with pesto sauce

Cold cream of pea soup with Dublin Bay prawns

Caramel baked egg custard

Tabbouleh

Grilled sardines

Autumn savoury tart

Almond and candied chestnut tartlet

Fruit salad with syrup

Pineapple juice with blackberries

Apple fritters

Red mullets with mushrooms

Apple and cinnamon Tatin tart

Chocolate biscuit

Snails in tomato sauce

Summer fruit fool

Egg,tomato,basil and pesto canapes

Elvers with parsley and olive oil

Gambas cocktail

Catalan cinnamon and lemon baked egg custard

Cream of wild asparagus soup

Cream of carrot soup

Shrimps ? l'ajillo

Clams in tomato sauce

Chocolate cream dessert

Spinach salad with goat's cheese

Leek and apple soup

Rice sheets filled with young vegetables and soya sauce

York ham,fried egg and edible flower sandwich

Shrimp Tempuras

Wild asparagus,carrot and onion Tempuras

Sliced chicken,peppers and beansprouts sauteed in a wok