Pineapple cheesecake

Confit citrus in salt

Pan-fried zucchinis with vanilla-flavored oil

Passionfruit and summer fruit Cr?me br?lee

Pork Filet mignon stuffed with Comte and sage

Nutella Financiers

7 hour leg of lamb

Rose water-flavored marshmallows

Lasagnes bolognaises with ceps

Young vegetables sauteed in a wok, sliced duck breast

Strawberry Mille-feuille

Goat's cheese and savory Mille-feuille

Fruit cooked in wax papper

Duck and hazelnut Parmentier

Gianduja spread on sliced bread

Grated carrots with orange juice and cumin

Lobster and fresh fig salad

Green bean and crushed egg salad

Mechouia salad on sliced bread

Menton lemon souffle

Chocolate soup

Kefta Tajine with an egg

Anchoyade and vegetables on toast

Potato tortilla appetizers

Vegetable and curry dressing

Shell pasta galette with mozzarella,ham and tomato sauce

Hot Brie coated with breadcrumbs,with redcurrant sauce and honey sauce

Hamburger

Shortbread cookies with chocolate Ganache and rosemary

Pumpkin soup with cream and bacon

Warm vegetable salad cooked in a wok

Green tomato,lemon and vanilla jam

Rocamadour,figs and walnuts on toast, chicory of Trevise and apple salad

Pink praline tart

Cream of parsnip,chestnut emulsion and grilled gambas

Loin of lamb in spicy crust,apricot and saffron chutney

Linguines with mussels and fennel seeds

Fish and vegetable gratin

Tuna a la plancha,orange and Espelette pepper butter sauce

Fresh fruit sushis,rice with coconut

Stringed leg of lamb with green sauce

Bread sauce with egg

L'estofinade

Veal Filet mignon,purple artichoke fricassee with confit tomatoes and creamy morel sauce

Big dish of A?oli

Chocolate shortbread with chocolate cream and vanilla-flavored pineapple

Lime tartlet

Cherry and almond Madeleines

Coffee and nougat floating island

Grilled chicken Cesar salad

Strawberry jam fritters

Meatballs with spaghettis and tomato sauce

Saddle of lamb stuffed with beets

Cherry Clafoutis

Carambar cream

Carambar cream

Black radish,grey prawn and citrus fruit juice Verrine

Sliced duck Magret with cherry sauce and mini blinis

Pork filet mignon and vegetable timbale

Chocolate and strawberry mousse

Egg in aspic with green asparagus puree

Pineapple ice cream Parfait with chocolate sauce

Rose des sables-style homemade Pim's

Pissaladi?re

Crunchy beaten egg white and strawberry puree Verrine

Tapenade and fish flaky pastry tart

Half-cooked red tuna with celery stalk sticks

Revisited mozzarella and tomato Verrine

Baklavas

Arabian coffee with cardamom

Chabakias

Saffron Coucous with vegetables

Fish Couscous

Small veal flaky pastry pies

Harira

Saffron rice with lamb

Grilled bread and truffle soup

Beetroot with orange and licorice

Carrots with curry sabayon

Stewed pears and chestnuts

Octopus,lamb's lettuce,purple potato and apple salad

Small lamb flaky pastry pies with Tzatziki sauce

Cold chickpea soup

Christmas table decoration

Chinese Tallarines in broth

Cream of beetroot with miso and thyme

Mushroom,artichoke and asparagus Pa?lla

Salt-cod fillet with cava,thinly sliced leeks and sauteed potatoes

Carrot,grape and pomegranate smoothie

Celery,pineapple and parsley smoothie

Celery,apple and blackberry smoothie

Cherimole,apple and pineapple smoothie

Watercress,cucumber and avocado smoothie

Summer fruit smoothie

Redcurrant,apple and grape smoothie

Watermelon and strawberry smoothie

Pear,plum and prune smoothie

Oat milk with redcurrant cordial and squash seeds

Soya milk with Carouba and avocado

Avocado,carrot and cucumber smoothie

Carrot,celery and chicory smoothie

Strawberry and meringue milkshake

Cinnamon Mantecados

Wine-flavored Roscos

Carouba and soya milk baked egg custard desserts

Box of chocolate-coated cherries

White chocolate mousse with dark chocolate ganache

Cold zucchini lasagnes

Yellow tomato stuffed with haddock and haricot beans

Bread, butter and trout roe

Trout,cucumber and trout roe Verrine

Sausages on a chopping board

Crockery

Normandy atmosphere :apples,apple tart and cider on a table outdoors

Breakfast on a table outdoors

Basket of Paimpol haricot beans in their pods

Paimpol haricot beans

Paimpol haricot beans

Lettuce leaf

Lettuce leaf and fresh herbs

Beetroot leaf

Fresh chives

Fresh chives

Fresh curly parsley

Fresh flat parsley

Roast eggplants and peppers with balsamic vinegar

Crescent moon-shaped rose water-flavored cookies

Coddled egg in an individual brioche