Bottle of olive oil outdoors

Mozzarella, tomato and basil salad

Button mushroom risotto

Button mushroom savory tartlets

Grilled summer vegetable sandwich

Different ingredients in the shape of a clown's head

Meat and vegetables in the shape of a snail

Quail with Champagne aspic,grape salad

Dancing breads

Glass of Bourgogne wine

Bottle of Ch?teau-Neuf-du-Pape

Cup of coffee

Cup of coffee and a square of chocolate

Sweetheart chocolate

Open cocoa bean

Bundle of green beans tied with strips of bacon

Small paper cups of chocolate mousse

Sliced turkey breasts marinated in curry

Spaghetti with vegetables

Grilled entrec?te with oyster sauce and Bok choy

Cantonese rice with duck

Pigeon and chinese vegetable stew

Oxtail soup

Peking duck with orange

Satay-style pork kebabs grilled on the barbecue

Spicy roast chicken wings with chili peppers

Boned chicken leg grilled with mustard

Oyster consomme

Corn flour waffles with chopped scallions and ginger

Ginger Cr?me br?lee

Steam-cooked fish with tomatoes and basil

Different colored tomato purees

Blue-colored pasta shells

Beetroot risotto

Green Matcha tea -flavored noodles with mint dressing

Saffron risotto

Chic lobster hot dog

Cod and orange lentil croquettes

Fried chicken and french fries

Steam-cooked shoulder of lamb with mint butter

Whelks marinating with fresh herbs

Heart-shaped potato on drawn hand

Green Zebra tomato

Apples

Sur? ruewa

Noddles

Raw cod

Yellow carrots from the Doubs

Yellow beetroot

Red beetroots

Red beetroot

Red beetroots

Presure cooker

Chocolate macaroons

Melted chocolate

Pancakes with melted chocolate

Pancakes with melted chocolate

Chocolate cookies

Hot chocolate and cinnamon

Chocolate muffins

Chocolate and cherry tartlets

Moist chocolate and pear tarts

Chocolate soup

Chocolate and nougat log cake

Choclate mousse

Chocolate Orangettes

Chocolate and cherry pudding

Chocolate and meringue cake

Chocolate brownie

Chocolate truffles

Chocolate discs and summer fruit mille-feuille

Chocolate mousse duo

Chocolate and pine nut cake

Chocolate and almond cake

Profiteroles

Chocolate fondants

Poire Belle-Hel?ne

Chocolate and pineapple tart

Chocolate cheesecake

Chocolate souffle

Squares of chocolate

Bar of chocolate

Boursin and fig french toast

Seafood and Boursin Vol-au-vent

Green asparagus tempuras

Cream of pumpkin soup with hazelnut whipped cream

Caponata

Fresh vegetable salad

Garlic and sage-flavored oil

Fusillis with grilled vegetables,parmesan flakes and basil

Laguiole and potato cakes

Chanterelle tartlet

Yellow peach,squid and fennel salad

Chilled Dublin Bay prawn soup with pan-fried chanterelles

Country bacon and olive savoury cake

Roast duck magret with crushed sugar almonds

Mini kebabs

Grilled chicken burgers with Espelette pepper and basil

Fresh raspberry Financiers

Fresh raspberry Financiers

Figs in Banyuls and walnut jam

Lemon sherbet ice with thyme

Caramelized apple tart ,jasmin flower-flavored juice

Chilled cherry soup

Exotic fruit cappuccino and Mikado biscuit

Betony infusion

Roast spiny lobster tail with tansy leaves and stems

Crust pate

Choucroute

Rabbit chops with mustard flower,Argan oil and crisp potatoes

Pan-fried Mediterranean bass with yoghurt

Rolled sardine stuffed with Brocciu

Pan-fried red tuna,marinated shizo shoots and sechuan pepper

Tapioca with blackcurrant and bilberry puree

Frangipane Galette des rois

Coddled eggs with fennel

Tuna,morel and leek terrine

Rich tea biscuit,whipped cream,chestnut cream and Dragibus candy mille-feuille

Selection of candies

Poached figs with spices and vanilla

Figs with cinnamon ice cream

Tiramisu with truffles

Truffle

Goat's cheese and cherry balls coated with poppyseeds

Cherry Financier with light cream and crushed pistachios

Green tea jelly with cherries and light cream

Cherries

Tarama and dill whipped cream Religieuse