Casserole dish of gambas ,coconut milk and pak-choi cabbage

Selection of different-flavored salty milk shakes

Mini meat and vegetable skewers

Chocolate cup cakes topped with a crystallized cherry

Spicy sweet potatoes

Omelette and red lumpfish roe tartlet

Coffee and raspberry Tiramisu

Fish roe burger

Boiled ham and cucumber bagel sandwich

Strawberry and cream crisp Mille-feuille

Cod,lime and pink peppercorn cooked in greaseproof paper,mixed rice

Reblochonnade

Ham,cheese and sprouts toasted sandwich

Spinach,pine nut and raisin salad

Crayfish with creamy sauce

Almond tuile biscuits

Crisp thin pastry winter vegetable tart

Carving a duck in a restaurant

Sponge cake with crystallised violets

Crisp blood sausage purses

Proven?al-style crisp tart

Raw razor clams

Roast veal liver pricked with truffles

Marrow bone stuffed with Salers oxtail

Pink praline tartlets

Pig's ear savoury cake

Pigeon cooked in a casserole dish with herbs

Baked macaronis with truffles

Poivrade artichokes with herbs

Watercress,poulard hen wing,crayfish,broad bean and chanterelle salad

Small pots of basil,tartare and spicy sauces

Chicken cooked in salt and thyme crust

Coffee and small almond cookies

Pizza in the oven

Tea-flavored summer fruit jelly

Hamburger with herbs and mustard sauce

Tablier de sapeur with tartare sauce

Bugnes

Piece of cod with confit citrus and pink peppercorns,mashed pumpkin

Creamed broad beans with basil

Autumn fruits

Preparing an apple tart

Caramelized pork and pineapple kebabs with sesame seeds

Wild mushroom foamy cream

Jars of marinated mackerels and jar of marinated sardines

Bunch of raw wild asparagus

Slicing red onions

Small pieces of raspberry cake

Baked potatoes with butter and salt

Red mullet and herb Parmentier and rocket lettuce

Pan-fried turbot fillet with fried onions

Person peeling an apple

Liqueur souffle in a cup

Gaspacho with raw ham and olive oil

Omelette with chorizo appetizers

Tomato and cod omelette appetizers

Glass of Pastis with ice cubes

Spoonful of saffron

Food in a refrigerator

Gnocchis in tomato sauce with raisins

Tagliatelles with cherry tomato and basil sauce

Preparing blinis

Live snails

Live deer

Cat's ear mushrooms

Taro

Selection of Asian vegetables

Bunch of Thai basil

Green papaya and shrimp salad

Rice noodles with sauteed beef ,garlic and Thai basil

Sauteed rice with pak choi ,sausage and citronella

Pork filet mignon with honey and soya sauce,mashed taro

Duck,citronella,peanut,coriander and nuoc-m?m

Sauteed shrimps and Chinese cabbage fricassee

Black truffles from the Perigord

Tripes ? la mode de Caen with pan-fried apples

Veal's kidney kebebs with pureed celery and spinach shoots

Rose,sage and rosemary jellies

Olive trees

Bottles of Andalousian olive oil

Olive oil-flavored bread loaf

Baked potato stuffed with crab

Saddle of rabbit with apricots and bacon

Figs stuffed with fresh goat's cheese

Smoked salmon cannellonis

Thick piece of salmon covered with zucchini scales

Stuffed salmon

Vermicelle and vegetable Chinese soup

Red cabbage and apple salad

Chicken and Espelette mini burger

Putting the diced tomato into a bowl

Carrot gaspacho with fresh coriander and coriander seeds

Tomato juice with hot red pepper and black pepper

Mango and coconut smoothies

Raspberry and mint Mojito

Pear and vanilla smothies with crumbled gingerbread

Cherry and blackcurrant jam

Napoleon cherry and redcurrant jam

Apple and mint jelly

Spicy quince jam

Fig and greengage plum jam

Pineapple and lime jam

Pineapple and mango jam

Guava and passionfruit jam

Cooking school at the Hotel La Mirande, Avignon

Dish of Madeleines

Live lobster

Whole and raw sea bass

Vanilla yoghurt with spoon

Raspberry jam on a slice of bread

Iced lollipops

Madeleines and milk for teatime

Small bottle of milk,squares of chocolate and a slice of bread

Whole roast duck with sauces

Shrimp kebabs with small onions and garlic

Shrimp kebabs with sesame seeds and cucumber and radish salad

Shrimp kebabs with sesame seeds and cucumber and radish salad

Chicken breast and orange kebabs

Smoked salmon,fromage frais and cucumber bagel sandwiches

Asparagus cheese-topped dish

Green asparagus with parmesan flakes and lemon

Chocolate, strawberry and cream cake

Sections of mandarin oranges

Sections of mandarin oranges

Garlic heads

Roquefort,pear and walnut salad

Bottles of different herb oils on a table outdoors

Marinated salmon and potato salad