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Cauliflower
Dates
Chicory
Fennel
Grating Gruy?re
Sliced kiwi
Spoons full of lentils
Papaya
Sweet potatoes
Peas
Peeled potatoes
Peeling apples
Raw chicken
Raw rump steak
Raw fresh trout
Spelt
Chicory,cashew nut and date salad
Gruy?re,potato,fennel and paprika salad
Papaya,pear and date salad
Fennel,red onion and paprika salad
Duck Aiguillettes with fresh figs
Roast duck with curly cabbage and potatoes
Dried apricots stewed with lavander and sprinkled with finely sliced almonds
Sardine couscous
Poached fresh figs with melted chocolate
Summer fruit salad with dark chocolate flakes
Pumpkin bake
Oyster
Fresh salmon
Dried apricots
Cut-open avocado
Bananas
Green beets
Dead duck with feathers
Chestnut burs
Half a curly cabbage
Fresh figs
Summer fruit
Guavas
Corn on the cob
Walnuts with nut-cracker
Pumpkins
Fresh sardines
Green chestnut puree
Chickpea puree with paprika and cumin
Penne with greens
Avocado,pear and parmesan salad
Rolled sardines stuffed with fresh Goat's cheese
Salmon with vanilla and blackcurrants
Pan-fried salmon and lettuce stuffed with fresh goat's cheese
Pumpkin and chestnut soup
Tabbouleh with dried fruit
Chicken and dried fruit tajine
Slices of cucumber stuffed with fromage frais and fresh mint
Shrimp and mango Verrine
Roast figs and white grapes
Pineapple
Artichokes
Bunch of green asparagus tied with string
Goat's cheese and ewe's cheese
Peeling a cucumber
Zuchini flowers
Flageolet beans and white haricot beans
Melons
Wholemeal spaghettis
Cutting leeks
Fresh soles
Southern vegetable and aniseed salad
Roast mangoes with walnuts and lavander infusion
Strawberry,tomato,feta and mint salad
Dandelion and soft-boiled egg salad
Beetroot,black and pink radish salad
Cream of green asparagus soup with herbs
Spring green vegetable soup
Small crunchy cabbage pastry pies
Bundles of green beans with tomatoes
Pan-fried artichoke bases with saffron on sliced bread
Shrimp Cassoulet
Scallops and shrimps on lettuce open sandwiches
Raspberry bake
Leg of lamb with lychees
Half a cabbage
Pile of shrimps
Colander of raspberries
Raw leg of lamb
Green beans
Lychees
Corn salad
Basket of walnuts
A slice of watermelon
Yoghurts in glass pots
Soup with young shoots
Quinoa with broccoli and peppers
White cabbage salad
Quinoa,shrimp and young shoot salad
Duck magret and green bean salad
Tomato,watermelon and cheese salad
Chocolate mousse and vanilla-flavored bananas
Chocolate and fig cake
Carrot,potato,fennel and walnut Verrines
Pieces of raw turkey breast
Glass and bottle of milk
Mussels with coriander and onions
Six eggs and a whisk
Hot and cold tagliatelles with lettuce
Rice pudding with walnuts and redcurrants
Orange lentil and fig salad
Cream of onion soup
Apple and walnut yoghurts
Coodled egg with buttered soldiers
Onion fritters
Dried fruit cookies
Almond cake
Lobster with roast apples and mesclun salad
Pears poached with Sauternes,honey and saffron
Chicken with spring vegetables
Rice pudding ? l'imperatrice with crystallized fruit
Folded pancakes filled with crab and spicy potatoes
Almond tuile biscuits
Touquet Ratte potato,ham and juniper berry Strudel
Risotto-style Touquet Ratte potatoes with artichokes,coppa ham and parmesan
Touquet Ratte potatoes with pistachio cream and broad bean Verrines
Touquet Ratte potatoes with fresh goat's cheese,cherry tomato and basil canapes
Touquet Ratte potato,radish,hard-boiled egg and watercress salad
Spicy Touquet Ratte potatoes with Saint-Nectaire
Touquet Ratte potato,diced bacon and mushroom fricassee
Zucchini and dried tomato savoury cake
Casserole dish of chicken and fennel
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