Vegetable spring rolls

Asparagus and mozzarella salad

Spicy Foie gras terrine

Vermicelles with green vegetables

Raw bass

Raw sardines

Whipped Fromage frais sandwich filled with zucchinis and pistachios

Raspberry and white chocolate nems

Scrambled eggs with chives served in an eggshell

Red tuna and scallop Tartare with sesame seeds

The Gardener's Tartare

Rocamadour cheese on toast with pine nuts

Cold pasta and summer fruit salad

Fusilli with three cheese sauce

Squid ink tagliatelles

Raviolis with ricotta and saffron

Spaghettinis with black and white truffles

Penne with broad beans and asparagus

Spiral pasta with garlic and pepper

Tagliatelles with yellow and red peppers

Macaronis in tomato sauce

Spaghettis ? la carbonara

Farfalle with crab and curry sauce

Fusilli with artichokes and parmesan

Spaghettini with coriander pesto

Pink farfalle with chicken and coconut milk sauce

Spaghettis alla vongole

Farfalle with zucchinis and saffron

Tagliatelles with tarama and dill

Tortellini with olive oil and basil

Tagliatelles with Fleur de sel sea salt and basil

Dublin Bay prawn,small pasta and basil minestrone

Rigatoni all' arabiata

Tagliatelles with Vacherin

Tagliatelles with Foie gras

Tagliatelles with duck magret

Tagliatelles with fresh and smoked salmon

Fettuccini

Crunchy and spicy gambas

Moroccan strawberry fruit salad

Coffee sherbet ice with whipped cream

Gratine ? l'oignon,traditional French onion soup

Cherry Clafoutis

Tablier de sapeur

Lamb stew from L'ile de la Reunion

Individual dark chocolate runny pudding

Rum Baba

Mussel and saffron soup

Smoked salmon pizza

Cod accras

Cheese souffle

Curly endive,dandelion and diced bacon salad

Bugnes Lyonnaise

Spicy pineapple carpaccio with pink peppercorns

Individual rice pudding

Bressane coddled eggs

Bugnes Lyonnaise

Chouquettes and a cup of coffee

Raviolis with tomatoes and basil

Pan-fried fettuccinis with garlic,parsley and cream

Raviolis Bolognaise with olives,tomatoes and Proven?al herbs

Carbonara-style gnocchis

Salmon ,herb,lime and cream lasagnes

Farfalle with shrimps,avocado and chives

Italian-style farfalle salad

Farfalle,chicken,rocket and Comte salad

Quenelle and apple mini brochettes

Four cheese raviolis with Roquefort and walnut sauce

Tagliatelles with two hams and creamy mustard sauce

Tagliatelles with wild mushrooms

Chicken,mushroom and Saint-Marcellin lasagnes

Small crate of ceps

Bottle of olive oil

Lobster fricassee with citrus fruit

Take-away assorted noodles

Take-away punnet of fusilli with vegetables

White truffles and bottle of olive oil

Olives

Black truffles

Grilled pear and roquefort with bacon on toast

Pork and veal liver Crepinettes

Bottle of olive oil and olives

Serrano ham on bread rubbed with tomato and garlic

Grape and Pinot Noir jam

Cherries in red wine

Lobster tartare with pomegranate and herbs from the vegetable garden

Lobster and citrus fruit salad

Asian-style pan-fried lobster,Chinese noodles and coriander

Lobster fricassee with beef fillet

Venison crust pate

Whipping the preparation

Adding the chocolate cream

Foie gras and cherry terrine

Spring vegetable and Foie gras terrine

Mushroom and Foie gras terrine

Prune,mirabelle plum and Foie gras terrine

Foie gras and Cognac terrine

Whole Foie gras

Duck Pot-au-feu

Peeling the artichokes

Vegetable and mushroom terrine

Skate with caper and lemon sauce

Stuffed mushrooms with herbs

Pieces of salmon with sesame seed and soya sauce

Chicken with lemon sauce

Orange blossom-flavoured whipped cream mousse

Shortbread biscuits

Squashes

Coeur de boeuf tomatoes

Eggplants

Pack of bacon

Edible crab

Boiled egg

Italian cheese with raisins and liqueur

Passionfruit

Passionfruit

Fresh mint

Flowering mint in a glass of water

Close-up of an orange rose

Dried Mangoustans

Ladle of Basmati rice

Sechuan pepper

Granny smith apples

Pomegranate smoothie

Branch from a lime tree

Surprise Tomme cheese and small aperitif brochettes

Roquefort Baragnaudes small crunchy cones

Cream of Vitelotte potatoes with red chicory leaves and thin slices of Mimolette