Chestnut Li?geoise

Chestnut,marmelade and white chocolate dessert

Chestnut muffin filled with walnuts

Gavotte and chestnut cream mille-feuille with coffee custard

Gingerbread fingers with stewed pears and chestnuts

Chestnut ravioli with mandarin orange caramel

Chestnut and raisin cruchy candies

Chestnut brownies

Tatin-style apple and chestnut cookies

Chestnut cheesecake with stewed oranges

Creole small apricot cakes

Spicy pineapple cake

PIneapple,rum and vanilla pudding

Chocolate and apple cake

Apricot ,fig and aniseed pudding

Fig,olive oil and lemon pudding

Fig,walnut and maple syrup pudding

Mango-orange individual pudding

Mango,semolina and orange blossom pudding

Chestnut,pear and fig pudding

Yellow peach and Rivesaltes pudding

Peach and walnut cake

White peach,honey and lavander cake

White peach,honey and lavander cake

Pear,blackcurrant and cinnamon cake

Stewed pear and raspberry cake

Pear and orange pudding

Apple and salted butter pudding

Apple and poppyseed cake

Rhubarb and fromage blanc pudding with raspberry puree

Rhubarb,banana and cinnamon cake

Lamb,chickpea and date soup

Strawberries with Sabayon

Tuna marinated in olive oil with herbs

Lavander seed Madeleines

Chocolate Profiteroles

Chocolate and finger biscuit terrine

Rolled white and raspberry log cake

Cream of leek soup

Mango sorbet

Chocolate muffins

Thai -style sea bream

Faisselle and cherry jam tartlet

Roast zucchinis with goat's cheese

fresh butter

Dried fruit - walnuts, hazelnuts, almonds and raisins

spiny lobster

Baby goat, green gnocchi and kebabs

steamed green asparagus

dish of fresh raspberries

Product - basil

individual tart tin, walnuts and nutcracker

empty cream dessert dishes and teaspoons

Sliced lemon

foie gras terrine, bread and glass of wine

parma ham, grape, tomato and goat's cheese salad

rustic arrangment

hams

kitchen clock

Mixed salad with herrings

pasta with vegetables

potatoes

selection of tomatoes

club sandwich

faisselle cheese

selection of mushrooms

watermelons

pig ears, trotters and tail

bottle of red wine, glass of red wine and grapes

Riesling white wine and bread

bottle of Sigalas Rabaud 81 wine and foie gras

bottle and glass of Sigalas Rabaud with roquefort cheese

red Margaux wine and white grapes

mushrooms

raw partridge

frizzy lettuce salad

Product - curl of butter

champagne and caviar

herring fillet on fork

black forest chocolate cake

meat and vegetable hotpot

summer fruit

cabbage and raw meat

canned red peppers and canned peas

eggs

oysters

Menu - beef and vegetable stew, stuffed tomatoes and beaten egg whites

foie gras, gingerbread and figs

milk and butter

roasting coffee

breakfast tray

cherry eau-de-vie

white wine and goat's cheese

chocolates and madeira wine

defrosting dublin bay prawn in ice

assorted cuts of red meat

chinese cabbage

french beans and coil of butter

assorted cooked meats

ingredients for paella

Holy communion sugared almonds

rib of beef and tournedos

goat's cheese and white wine

watermelons

baskets of vegetables

artichokes

pigeon terrine

veal terrine with seasoning

cooking pasta

carafes of wine and glasses of wine

trussed roast turkey

montmorency cherries

salmon

turnip

raspberry

pink grapefruit

summer fruit with cream

tray of dublin bay prawns

selection of bread

melons

hazelnut and fig loaf with cup of coffee

Jug of fruit macerated with herbs

Beer

corn on the cob

caesar salad with cos lettuce, anchovy fillets and fresh parmesan

breakfast

upright loaf of bread with knife

bottle of wine, clove of garlic and stems of chives