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Feta and dill flaky pastry pies
Lobster and mango salad
Chocolate and griotte sour cherry runny puddings
Whiting Goujonnettes
Lemons
Pears
Pink garlic from Lautrec
Onions
red onions
White onions
Hamper of oysters
Oysters
Pile of blinis
Cream of tomato soup
Pan-fried rice with onions
Potato and petoncle scallop salad
Lentil,herring and dill salad
Piperade
Penne with mushrooms and bacon
Salmon tartare and dill Verrine
Tacos wraps filled with scrambled eggs,cheese and sliced red peppers
Spoonful of pasta shell with ham,spoonful of spaghetti omelette
Chocolate Fondue
Waffle with a scoop of salted butter fudge ice cream
Strawberry and vanilla ice cream terrine
Pancake and stewed apple cake
Vache qui rit crisp cheese balls
Glass of hot milk
Chicken nuggets with gherkin sauce
Canned sardine ,apple,celery and cucumber salad served in it's tin
Hamburger steak with gravy and mashed potatoes and a glass of milk
Soft-boiled egg with vegetables
Spaghetti with three sauces
Zucchini,cherry tomato and shrimp salad
Strawberries with sugar
Salade Ni?oise
Alfabetto pasta soup
Hamburger steak with gravy and mashed potatoes
Stuffed tomatoes
Beef meatballs and tomato sauce Tajine
Sea bream with fennel
Fresh fig soup
Date and walnut cake
Fish and sweet potato Tajine
Veal,prune and sesame seed Tajine
Veal and prune Tajine
Glass of fresh orange juice and squeezer
Bowl of hot chocolate
Toast in toast rack
Packet of butter
Tomato soup
Squeezing a lime
Raspberries on filo pastry
Radishes and salted whipped cream on filo pastry
Mesclun on filo pastry
Assorted macaroons
Zen trio of stewed fruits with spices
Zen bundles of green beans and courgettes
Red cabbage salad
Spicy cream of pumpkin
Spicy pumpkin soup
Thinly sliced smoked salmon
Raw gambas
Sliced fresh salmon with cream
Tagliatelles with salmon roe
Cups of coffee
Dish of clementines
Dried fruit stuffed with almond paste
Dish of prunes
Crab aspic
Salmon in creamy aspic and diced foie gras in aspic
Christmas mince pies
Aperitif canapes
Savoury Petit fours
Spiny lobster with mayonnaise
Baked scallops with breadcrumbs
Vol-au-vents
Panettone
Flaky pastry aperitifs
Small dish of caviar
Snails with parsley butter
Sweet delicacies
Camembert
Brioche-style bread
Sliced brioche-style bread
Crust pate
Christmas verrines
Raw guinea-fowl with cabbage and black mushrooms
Dish of peeled shrimps
Seafood platter
Christmas log cake
Edible crab
Peeled shrimps with cocktail sauce
Praline-flavored Christmas log cake
Platter of oysters with shallot sauce
Dish of shrimps
Salmon tartare
Plate of whelks
Candied chestnuts
Chocolate and vanilla ice cream log cake
Flaky pastry fish pies
Rum and coco-cola cocktail
Aperitif sausage rolls
Bowl of crisps
Selection of lettuces : curly lettuce,corn salad and mesclun
Assorted Christmas verrines
Cold stuffed salmon
Fancy sandwiches
Cod with white butter sauce and steam-cooked potatoes
Pan-fried vegetables with scallops and mussels
Small zucchini cheese-topped bakes
Petoncle scallop and herb terrine
Dauphine potatoes
Seafood and citrus fruit terrine
Lemon-flavored risotto
Blinis with salmon roe and fish pate
Salmon fillet with white butter sauce and tagliatelles
Small dish of caviar surrounded with ice
Fresh and raw turbot on ice
Raw sea breams on wax paper
Platter of oysters
Open oysters
Platter of Belon oysters
Platter of seafood
Dish of raw white fish fillets
Raw fresh fish fillets
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