Limes

Fresh lobster on ice

Red bananas

Herb-flavored salt

Garlic salt

Black salt

Fine table salt with salt pot

Smoked salt

Celery salt in scoop

Sesame salt in spoon

Sea salt in scallop shell

Bowl of coarse sea salt

Salt pot with spilt salt

Yuca root

Whole and sliced oranges

Ostrich egg

White rice and Basmati rice with chopsticks

White rice and Basmati rice with chopsticks

White eggs in bowl with straw and feathers

Eggs in bowl with straw and feathers

Quail eggs

Walnuts in shells

Macadamia nuts with shells

Bowl of olive oil

Salad on plate in grass

Baked apples filled with cheese and walnuts

Rice and spicy vegetables

Sauteed vegetables

Sliced melon

Sheaf of green wheat

Chickpea salad

Roast peppers

Brussels sprouts

Cream of cauliflower soup

Spicy tomato and pepper soup

Pear cream with quince jelly

Date and pineapple kebab

Stuffed cherry tomatoes

Tagliatelle with vegetables and walnuts

Amaranth seeds

Celery with leaves

Three spice mango marinade

Duck aiguillettes with mirabelle plums

Foie gras aumoniere

Quail stuffed with grapes and foie gras

Foie gras with Armagnac stuffing

Foie gras stuffing for fish

Foie gras with redcurrants

Artichoke bases with foie gras

Foie gras and sauterne terrine

Pheasant and foie gras small pies

Praline-flavoured gratin with quetsch plums

surprise hard boiled eggs

Rack of lamb with ratatouille

Preserved tomatoes with thyme and feta

chocolate milk shake and plain lassi

Monkfish wrapped in parma ham

Raspberries and blackberries with whipped cream,melon with muscat de baumes de venise

Chocolate mousse

Egg and bacon muffin,salmon and shrimp muffin

Parma ham and rocket pizza

Citrus fruit salad and strawberry and peach fruit salad

Crab salad with grapefruit and mushrooms

Herb salad with breaded camembert and salad with mozzarella and raw ham on toast

Close-up of an octopus

vegetables in the kitchen

Sandwich with salmon and cucumber

Chocolate and olive oil souffle

Semolina with carrots

Alphabet pasta salad

Courgette bake

Stewed apricots

Egg on spinach

Creamed vegetables with pistou

Cod Brandade

Homemade risotto

Fennel and onion puree

Spatzles

Snail soup

Beef Consomme with Quenelles

Ceps ? la bearnaise

Eggplants ? la bordelaise

Stuffed vine leaves

Cutlery on a plate

Chocolate and orange Tiramisu

Vitelotte potatoes

Vitelotte potato soup with cream and sliced almonds

Far?on with Reblochon from Savoie

Basket of spring products from the market

Melons

Tube of sweet concentrated milk

Chanterelles

Cookies

Chanterelles

Mixed dried mushrooms

Physalis

Pleurotus mushrooms

Heap of mixed peppercorns

Black trumpet mushrooms

Black radish and summer vegetable salad

Crisp vegetable salad with sesame seeds

Courgette salad with cherry tomatoes and pine nuts

Spare ribs grilling

Marinated garlic with peppers and rosemary

Pomegranate and vanilla pods

Rolled lasagnes ? la poutargue

Tandoori chicken brochettes

Chicken and three tomato salad

Scallop and truffle Carpaccio

Littleneck clams with spices

Flasks of flavoured waters

Strawberry salad and biscuits

Meal in basket

Tomato gaspacho on a table outdoors

Picnic on the grass

Red onions

basket of Baguettes and granary bread

Chocolate Framboisier

Basket of sliced truffles

Woman wearing a bikini and holding a fresh salad

Bundles of vanilla pods

Mountain cheeses

Spice box

Cherry Clafoutis

Chicken,cheese and dried tomato brochettes on morel cannellonis

Selection of small square macaroons

Yellow and red cherry tomato tartlets

Glass of orange juice