Olive oil

Bowl of Japanese rice

japanese rice

Squash

Tomato

Tomatoes

Tomatoes

Cherry tomatoes

Cherry tomatoes

Composition of bread

Goat's cheese with fresh chives

Cheese board

Cheese board

Out of focus glasses of wine

Chestnuts

Fresh almonds

Fresh almonds

Diamond-shaped almond paste and icing Calisson sweets

Selection of sweet foods

Quince

Basket of grapes and pears

Green grapes

Glasses of beer

Cup of Nescafe instant coffee

Fruit juices

Glasses of Muscat wine

Glass of grapefruit juice

margarine

Pastries

raspberry macaroon with pistachio cream

potatoes garnished with truffle

Tagliatelle with duck and crayfish

raspberry mille-feuille

fig with goat's cheese

pan-fried peas and French beans

peas-in-the-pod tempura

roast chicken with vegetables

raw tiger prawns

tea lights

Thai chicken curry with rice

Scallop carpaccio with avocado puree

Mini stuffed pumpkins

sauerkraut and meats

Gruy?re with cheese slicer and tea towel

bamboo shoot

Pot-au-feu stew

Cantonese rice with salmon and prawns

raw sea bream parcel

Sea bream with mushrooms

balls of lime sorbet

Spaghetti with meatballs

Poached egg with salmon

Ni?oise salad

Sushi

mint tea

Jar of preserved tomatoes

grilled beef skewers

noodle and oyster soup

chive rolls

young marinated garlic with vegetables

meatballs with sagebrush and soy sauce

spicy mackerel soup

kimchi rice soup

sauteed rice with onions

rice soup with dried fish, cabbage and soybeans

braised spicy beef

hangover soup with soft water snails

burdock sauteed dried prawns

wild noodle soup with sesame seeds

beef and seaweed soup

mushroom and seafood ragout

mallow leaves stuffed with rice

sujebi soup

ox bone soup

spicy chicken soup

Dureup Kimchi

turkey burger

pasta spiral and vegetable soup

cherries

glass of champagne

raspberry

ice cubes

passion fruit

glass of water with ice cubes

red rock

gin tonic

blackberries

pizzas

fork of pasta spirals

chocolate mousse with raspberries

stewed apple

French bean bundles

lemon in glass of water

fromage frais with apricots

Chinese Tai Mu Long Zhui green tea

Chinese Pi Lo Chung green tea

truffle and liqueur wine

punnet of strawberries

red peppers

hamburger

curried prawn soup in coconut shell

nems

bol of rice

assorted salt

maldon salt

assorted vegetables

preparing aperitif drinks

glass of rose wine

pear sliced in half

fusilli with cherry tomatoes and parmesan

wicker case of cherry tomatoes

fresh tagliatelle with egg yolk

pineapple spring roll

sliced radish on knife

chopped green pepper

chopped green pepper

assorted macaroons and cinnamon sticks

yellow pepper and basil gaspacho

chopping fresh vegetables

cherry tomato, slice of leek and basil on knife

pieces of cucumber stuffed with fromage frais

Aubergines chopped in samurai style

loin of lamb with tapenade

chou buns with lemon-flavored mousse

lime and kiwi charlotte

lemon and mascarpone mousse

chicken fajitas

picatta escalope of veal with mixed tagliatelle and vegetables