scallops with mango

scallops with matcha tea

Bowls of hot chocolate

Loaf of Paillasse bread

Cherry Clafoutis batter pudding

Radicchio Trevigiano

Bundle of green asparagus

Spring onion and knife on chopping board

Red onion and knife on chopping board

Garlic and knife on chopping board

Romanesco cabbage

Red Chilli peppers

Pepperoni on plates

Yellow aubergines

cabbage

Basil leaves

Loaf and slices of brown bread

boiled egg

White eggs in nest of hay

Raw rib of beef

Pair of Branzino sea bass on plate

Boiled crawfish

Octopus

redcurrant tartlets

Red Delicious apples

Reinette apples

Marmalade on bread and butter

Apple jelly on bread

Sliced red tomatoes

Tomato, garlic and rosemary in olive oil

Frying oil in pan with skimmer

Jug and glass of milk

Mozzarella with cherry tomatoes

Peppers

Preparing pesto sauce with pestle and mortar

Squash

Lettuce, quail eggs and bacon

Radicchio Trevigiano lettuce in pan

Raspberries and milk in blender

Seafood salad with artichokes and peppers

Hohshimeji mushrooms

Spices in china mortar bowl

Tofu salad

Fromage frais with blueberries

Knuckle of veal with lentils

Artichoke with French dressing

Butter and wire-cutter

Glasses of Chouchenn

Cauliflower

Glass of cider and apple

Fresh blackberries

hurdy-gurdy

Plougastel liqueur strawberry dessert

Platter of seafood

Breton shortbread cookies

Dublin Bay prawns on skimmer

Mackerel and mustard

Whole and sliced apples with knife

Mussels in cream

Slices of sweet bread with butter

Stuffed clams

Potatoes with bacon in pan

Sliced green cabbage

White cabbage and bacon stew

Slices of raw conger eel

Can of tuna in oil

Goatfish

Bowl of raw cockles

Seafood, bacon and lettuce salad

Sausages in Muscadet with potatoes

Mussels and bucket

Brousse du Rove cheese

White coco beans

Chichi fregi fritters

Curly green cabbage

Proven?al citre fruit jam

broad beans with savory

G?teau des Rois confit fruit brioche

Risoul red apples with knife

A?oli cod and poached vegetables

Rabbit with garlic

Sea bass with fennel

Round green courgettes

Mussels in bucket

Salade Ni?oise with anchovies, egg, artichoke, olives, tomatoes

White and brown eggs with black truffles in jar

Pastis

beef tomatoes

Favouille green crabs

Proven?al beef and vegetable stew

Bowls of ratatouille

Purple aubergines

Chickpeas for Socca

Wheat soup with pork and bacon

Chestnut soup

chickpea soup

Fresh rock fish for soup

Taillerin ribbon pasta

Whole pears

Tian sliced potato bake

Tielle seafood patties

Tortillade brioche bread

Stuffed squid

Tourton fritters with Tomme cheese

Christmas aperitif wine

asparagus

red wine and strawberry soup

assorted herbs

tagliatelle with telin shellfish

sardines

melon ball and orange wine soup

red tuna

proven?al-style tomatoes

blueberry

Pumpkin

beef tomatoes

carrots

chives

mara des bois strawberry

smarties

Black truffles

Green peppers

Summer fruit

Redcurrants and blueberries

Summer fruit and almond cream

Raw vegetables and three dips

Spiny prawns with cardamine sauce

Marjorie macaroni with cherry tomatoes and sardines