glass cups

Grilled surmullet with vegetable ribbons

Salmon steak grilled on one side with coarse sea salt

Grilled bass with young vegetables

Hotel Plaza Athenee interior

bubbles of water

bubbles of water

cup of tea

transparent crockery

transparent crockery

pot of plain yoghurt

garlic

jam

macaroons

macaroons and cup of tea

tomato

tomato

clementine in paper

bitten Granny apple

black grape

black grape

browned ravioli with vacherin fribourgeois

Small sweet and salty cheese dishes and grapes in Muscat jelly

flavored butters

peppered oil

pepper powder and paprika

hot peppers

habanero or lampion peppers

hot pepper sauces

Paprika, green bird pepper and wax pepper

three pepper and fromage frais layer

three pepper and fromage frais layer

sauternes

butter

pickling jars

bar of hazelnut and almond chocolate

avocado with French dressing

glass pots of plain yoghurt

dog cockles

mackerel and red mullet

mackerel

bass

trout

cubes of raw fish

pink sea bream

pink sea bream

burbot in basil sauce with white and wild rice

apples

pears

fresh figs

fresh figs

cherries

bunch of green asparagus

chicory

round courgettes

poivrade artichoke

diced beetroot

cucumber and yellow pepper salad

vegetable tagliatelli salad

carrot and fennel julienne

proven?al vegetable tian bake

tomato bruschetta with parma ham and mozzarella

tuna, carrot and avocado sandwich

baguettes

bite-sized poppy seed, sesame seed and grain bread

selection of rolls

round flat Arab bread

sesame seed roll

cubes of bread

traditional baguette

baguette bread basket

folded bread

bread dough before cooking

red mullet on bed of bulghour

curried mussels

beef hamburger tartare

prunes

breakfast

apple Calvados

kids tea with raspberry sorbet and fromage frais

coconut soup

mint and liqueur ice cream

caramel granita

strawberry fromage frais

carving leg of lamb

chocolate brownies

sweet muffins

cucumber, carrot and grapefruit salad

steamed pink sea bream with spicy butter

bunch of vanilla pods

Caramel cup custard

Jar of preserved cherries

Baguette

Figs and goat's cheese, tapenade and cucumber tartare

pork, prune and cinnamon tajine

Rolled sole with chicory

Pieces of mackerel, bass and red mullet

Iced coffee

Strawberry cream dessert

Pan-fried cherries with ice cream

Home-made profiteroles with plain chocolate ice cream

Stem tomatoes

Peppers

Brownies

Chestnuts and leaves

Composition of fruit and vegetables

scallops and mixed vegetables

Stack of plates

Onions

almond tart with strawberries

ice cream cookies

Lamb chops

Beef kebabs with wild and white rice

Beef Carpaccio with Parmesan and capers

Veal Paupiette with bacon and green beans

Raw beefburger meat

Rib of beef

Piece of raw beef on paper

Raw lamb chops

Beef Tournedos

beef tournedos

Beef Tournedos

Wiping raw meat

Prepared chicken drumsticks

Roast ready to bake

Placing piece of raw beef in frying pan

cubed veal

Raw lamb chops