pickled aubergine

Mango chutney, Tandoori paste and dish of spices

curry powder

Indian tableware

Tandoori quail with green and ripe mango salad

chinese noodles

Yakitori and rice garnished with truffles

tea

vegetable tempura with herbs and prawns

vegetable tempura with herbs and prawns

Tea-flavored ice cream macaroons

Japanese buckwheat spaghetti

soy sauce

wasabi

fillets of duck breast with caramelized mandarines

Fontainebleau cheese with frosted blueberries

brousse dessert with raspberries

dairy products

Dairy products

salmon in ice

Fillets of fish

raw hamburgers

cuts of raw veal

oysters

white wine sauerkraut

Pineapple and strawberry Charlotte

Dish of chocolate and cocoa bean

Iced verbena tea with citronella

Cranberries and blackberries

Glass dish with carrots

Spinach leaves in water

Onions on chopping board

Bowl with cabbage

Cantal cheese

Comte cheese

Rum flamed bananas in pan

Trout au bleu

glass cups

salted sea bream

Lemon mousse

Rice with cuttlefish ink

spilt coffee

coffee

Seven vegetable couscous

Almond milk

Mint tea

Mint tea

Harissa

harissa

dates

Tajine dish

Preserved lemons

Rolling pastry for Briouats

Lamb Tajine with fruit

Cr?me br?lee

violet-flavored candies

japanese cake

Mixed candy and Berlingot boiled sweets

Rum Baba with preserved orange zest

Pecan nut and two sugar tart

Curry powder

Iced coffee in black and white

Varieties of apples in black and white

Woman peeling apple in black and white

Champagne glasses

Nougatine dessert

Lobster with vanilla

Punnet of figs

Macaroons, almond-flavored sponge fingers and tea-flavored madeleine sponge cake

Spoonfuls of tea on brick of compacted tea

tarts sprinkled with cinnamon and icing sugar

wild rice, chive and haddock salad

Country salad outdoors setting

Salad and table in country setting

Lebanese country salad

Cos lettuce with marinated chicken

milk-flavored ice cream

Strawberry sorbet with peaches in wine

Strawberry sorbet and peach with wine

Swedish crispbread

crushed tomatoes with chives

Ingredients for tomato sauce with herbs

Basil and lemon French dressing

Hollandaise sauce

hollandaise sauce

Chocolate sauce

chocolate sauce

bowl of cereal and fruit

slices of bread

lettuce

lettuce

chanterelle and lettuce salad

courgette cocktail

tomato soup

tomato and mozzarella

Uncooked roast beef

uncooked rib of beef

apple and foie gras layer

redcurrants

loaf cake

whisky and ice cubes

Spiny lobster

Spiny lobster tail

Spiny lobster

splayed spiny lobster

Spiny lobster tails

Spiny lobster

langoustine bites with honey and ginger

Spiny lobster petals with spices and purple potato puree

spiced spiny lobster petals with purple potato puree

Spiny lobster spirals

Rossini spiny lobster tournedos

spiny lobster in salted butter caramel shell

Jar of sprouting grains

Ears of barley

Ears of barley

Ears of barley

Quinoa grains, quinoa, rye, maize and brown rice flour

muesli

organic wheat and buckwheat cookies

cabbage leaves stuffed with pearl barley

quinoa and lamb confit samossas

sweet taboule with dried fruit

Millet, shallot and herb cakes

avocado

lupin

ginger infusion

still life of spices