Chocolate and nut brownies

Boiled egg filled with salmon roe

French dressing with olive oil and tarragon

Ossetra caviar

Oscietre caviar

Whole foie gras with wine

hot oysters with saffron cream

Raw raost veal

Poultry p?te in pastry

Raspberry white wine

Smoked salmon tartare with lemon juice and dill

Smoked salmon rolls with cr?me fraiche

Salmon raviolis with tarragon cream

Smoked salmon with salted whipped cream

Slices of foie gras terrine

guinea fowl leg with foie gras sauce

sliced haunch of marinated venison

civet of boar

burgundy snails

hind steak with mushrooms

Chicken kebabs with soya, honey and sesame sauce

duck leg with morel sauce and potato cakes

raspberry and cream log

Cantal

Chaource unpasteurized cheese

Chaource unpateurized cheese

Brie de Meaux

Maroilles

Rocamadour cheeses

Epoisses

Ossau-Iraty

Perail de brebis ewe's cheese

comte

Crottins de chavignol

Roquefort

Rolled pork kebabs on grill

Lasagne bolognaise

Tagliatelle carbonara

Sweetcorn salad

cherry tomato, feta and olive skewers

Oriental Tabouleh with raisins

vegetable couscous

peaches

white nectarines and nectarines

nectarines and white nectarines

melon

tray of sushi

wok with beef

chicken with black mushrooms and Chinese morels

chinese prawn soup

Indian chicken curry

Bite-sized steamed pork

pear charlotte and raspberry charlotte

Seasoned lamb meatballs

lamb tagine and curcuma

Lamb and tumeric Tajine

Round loaves of organic bread

pan with skimmer

Spices

peeled grelot onion

salmon marinated with pink berries

peeled tomatoes

pan-fried mediterranean prawns with chinese vegetables

blended peppers

apples and rice

dried apricots

smoked duck with chinese tea

quail eggs

lime zest

Tagliatelli

Bouquet garni

Tagliatelli

Bouquet garni

Vegetable couscous

squeezing limes

pyramid of sorbets

beef skewers

Orange wine

Veal and orange terrine

Orange muffins

zesting an orange

peeled orange segments

tray of stacked oranges and person

net of oranges

Orange stuck with cloves

trout on ice

baguettes and jam

Raw roast pork

Raw beefburgers

Fruit yoghurts

country bread and radishes

baguettes on tea towel

crunchy smoked fillet of duck filo parcels with prunes

Strips of duck breast with mango salad

Spoonful of comb honey

honey candy

Baklava with almonds, pistachios and hazelnuts

Honey cookies with bee decoration

assorted jars of honey

mead

Roast turbot with caramelized courgettes

honey with dried fruit

two-colored grapefruit salad with honey wafer biscuits

Two-colored grapefruit segments with honey wafer biscuits

Two-colored grapefruit segments with honey wafer biscuits

Creamed Jerusalem artichokes, grilled poivrade artichokes and honey

Gingerbread and orange layered dessert

Asparagus, onion, ham and lettuce salad

drop of olive oil

finger in cr?me fraiche

Lemon mousse

sea bream

salt cod puree with herbs

uncooked loin of lamb

prepared baked apples

Taillerin pasta with tofu and broccoli

Broccoli and Roquefort vol-au-vents

Roast chicken with carrots

Pastis Landais aniseed cake

Pastis Landais aniseed cake

fillet of duck breast with coriander and caramelized walnuts

Preserved aubergine and pesto terrine

layered aubergine and swordfish

aubergines

lamb and spicy aubergine

Lamb with spiced aubergine

Stuffed aubergines

aubergine samurai