Ви повинні увійти в систему, щоб мати доступ до кошика
Зображення
EN_01198197_0064
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 8. March, 2014. Ukraine.
EN_01198197_0065
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 7. March, 2014. Ukraine.
EN_01198197_0066
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 6. March, 2014. Ukraine.
EN_01198197_0067
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 5. March, 2014. Ukraine.
EN_01198197_0068
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 4. March, 2014. Ukraine.
EN_01198197_0069
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 3. March, 2014. Ukraine.
EN_01193413_0001
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. February, 2014. Ukraine.
EN_01193413_0002
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Arrange on a baking sheet and brown in the oven. February, 2014. Ukraine.
EN_01193413_0003
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Bake biscotti in the oven. February, 2014. Ukraine.
EN_01193413_0004
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Cut into slices the thickness of 1-1,5 cm. February, 2014. Ukraine.
EN_01193413_0005
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Bake biscotti in the oven. February, 2014. Ukraine.
EN_01193413_0006
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Add the roasted almonds into the dough. February, 2014. Ukraine.
EN_01193413_0007
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. February, 2014. Ukraine.
EN_01193413_0008
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Add and mix the sifted flour and yeast sifted. Knead the dough. February, 2014. Ukraine.
EN_01193413_0009
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Roasting almonds in the oven. February, 2014. Ukraine.
EN_01193413_0010
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Frame storyboard. Sifting flour. February, 2014. Ukraine.
EN_01193413_0011
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Frame storyboard. February, 2014. Ukraine.
EN_01193413_0012
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Frame storyboard. Add the cooled melted butter. February, 2014. Ukraine.
EN_01193413_0013
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tuscan biscotti with almonds. The process of cooking. Frame storyboard. February, 2014. Ukraine.
EN_01193293_0001
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Cocktail "Kir Royal" with a hibiscus flower. Engin with soft cheese. Romantic decoration. The menu for Valentine's Day. February, 2014. Ukraine.
