Ви повинні увійти в систему, щоб мати доступ до кошика
Molecular models of congener compounds (top to bottom): formaldehyde, methanol, acetaldehyde, isoamyl alcohol, and ethyl acetate. Congeners (along with ethanol) are produced in alcohol fermentation. They contribute to the flavor and color of alcoholic beverages and are believed to increase hangover symptoms.
Molecular models of congener compounds: formaldehyde, methanol, acetaldehyde, and ethyl acetate. Congeners (along with ethanol) are produced in alcohol fermentation. Congeners contribute to the flavor and color of alcoholic beverages and are believed to increase hangover symptoms. In the background is a liquor bottle and a glass.
Molecular models of congener compounds: formaldehyde, methanol, acetaldehyde, and ethyl acetate. Congeners (along with ethanol) are produced in alcohol fermentation. Congeners contribute to the flavor and color of alcoholic beverages and are believed to increase hangover symptoms. In the background is a liquor bottle and a glass.