A traditional Christmas menu that's so easy to prepare. Express foie gras mini-burger. Necklace (Chanel); fork and plate (Deshoulicres); glass (Saint-Louis). Photo taken by kind permission of the Gaggenau Showroom, 7, rue de Tilsitt, 75017 Paris. Produced by Michcle Carles. Styling by Karine Revillon. Madame Figaro 1425

A traditional Christmas menu that's so easy to prepare. Oysters with raifort. Diane Time plate (Haviland). Carat plates and New Wave cutlery (Deshoulicres). Christmas Crown cakes (Gontran Cherrier). Copper beakers (The Conran Shop). Excess glasses and Champagne glasses (Saint-Louis). Felt carrier bag (Chanel). Bouquet of flowers (Eric Chauvin, Un jour de fleur). Leather carrier bag (Celine). Garlands (Habitat). Photo taken by kind permission of the Gaggenau Showroom, 7, rue de Tilsitt, 75017 Paris. Produced by Michcle Carles. Styling by Karine Revillon. Madame Figaro 1425