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12 July 2018, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, looks at the box with full-grown house grills. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa
12 July 2018, Thailand, Chiang Mai: The team of Cricket Lab (L-R), Daniel Vach (Czech Republic, also Sens Foods), Nicolas Bery (France), Radek Husek (Czech Republic, also Sens Foods) and Jesse Williams (Netherlands) are in front of their cricket farm. Domestic crickets are bred, dried and ground in the factory. The insect powder is exported. Photo: Visarut Sankham/dpa
12 July 2018,, Thailand, Chiang Mai: Adult domestic crickets crawl on a feeding board above their boxes in the factory Cricket Lab of the Czech Husek. This phase of the cricket life lasts about 2-3 weeks. domestic crickets are bred, dried and ground in the factory. Photo: Visarut Sankham/dpa
12 July 2018, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, looks at the box with full-grown domestic crickets. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa
12 July 2018, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, looks at the box with full-grown house grills. In the factory of the Czech Husek, house crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa
12 July 2018,, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, looks at the boxes of the full-grown domestic crickets. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa
11 July 2018, Germany, Straubenhardt: Ads for dough thickness adjustment can be seen on a machine in a pasta factory, which among other things produces for Plumento Food GmbH, during the production of insect pasta. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa
11 July 2018, Germany, Straubenhardt: Markus Hoell, employee of a pasta factory, which among other things produces for Plumento Food GmbH, takes a drying frame with insect-containing tagliatelle from a machine. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa
ILLUSTRATION - 11 July 2018, Germany, Pforzheim: The dried larva of a grain mold beetle (Alphitobius diaperinus), also called buffalo worm, lies on a ribbon noodle from Plumento Food GmbH, which develops and sells food products that contain insect meal as a component. Photo: Marijan Murat/dpa
ILLUSTRATION - 11 July 2018, Germany, Pforzheim: A ribbon noodle from Plumento Food GmbH, which develops and sells food products containing, among other things, insect meal, lies on dried larvae of the cereal fungus beetle (Alphitobius diaperinus), also called buffalo worm. Photo: Marijan Murat/dpa
11 July 2018, Germany, Straubenhardt: Markus Hoell (C), employee of a pasta factory, which among other things produces for Plumento Food GmbH, operates a pasta machine, on which insect-containing ribbon noodles are cut. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa
11 July 2018, Germany, Straubenhardt: Markus Hoell, employee of a pasta factory, which among other things produces for Plumento Food GmbH, operates a pasta machine on which insect-containing pasta dough is rolled. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa
11 July 2018, Germany, Straubenhardt: An employee of a pasta factory, which among other things produces for Plumento Food GmbH, takes insect-containing dough for pasta from a machine. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa
11 July 2018, Germany, Straubenhardt: Daniel Mohr, the managing director of Plumento Food GmbH, lets powder from freeze-dried larvae of a grain fungus beetle (Alphitobius diaperinus), also called Buffalo worm, trickle through his fingers in a pasta factory that produces for Plumento Food among others. Plumento Food develops and sells products that contain, among other things, insect meal. Photo: Marijan Murat/dpa
11 July 2018, Germany, Straubenhardt: Markus Hoell, employee of a pasta factory, which among other things produces for Plumento Food GmbH, takes powder from freeze-dried larvae of a grain mold beetle (Alphitobius diaperinus), also known as Buffalo worm, from a tub. Plumento Food develops and sells products that contain, among other things, insect meal. Photo: Marijan Murat/dpa
11 July 2018, Germany, Pforzheim: Dried larvae of a grain mold beetle (Alphitobius diaperinus), also called Buffalo worm, lie in a presentation glass container of Plumento Food GmbH. The company develops and sells food products containing, among other things, insect meal. Photo: Marijan Murat/dpa
11 July 2018, Germany, Straubenhardt: Markus Hoell, employee of a pasta factory, which among other things produces for Plumento Food GmbH, puts insect-containing ribbon noodles in a drying cabinet. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa
ILLUSTRATION - 11 July 2018, Germany, Pforzheim: The dried larva of a grain mold beetle (Alphitobius diaperinus), also called buffalo worm, lies on a ribbon noodle from Plumento Food GmbH, which develops and sells food products that contain insect meal as a component. Photo: Marijan Murat/dpa
ILLUSTRATION - 11 July 2018, Germany, Pforzheim: A ribbon noodle from Plumento Food GmbH, which develops and sells food products containing, among other things, insect meal, lies on dried larvae of the cereal fungus beetle (Alphitobius diaperinus), also called buffalo worm. Photo: Marijan Murat/dpa
18 June 2018, Germany, Berlin: During a conversation with the Czech company founder Radek Husek, bread containing insect meal lies on a board. He co-founded Sens Foods, a company that produces bars and bread from home-made barbecue flour. Together with partners he runs the insect farm Cricket Lab in Thailand. Photo: Petra Kaminsky/dpa
18 June 2018, Germany, Berlin: Energy and protein bars with insects, insect flour in a jar and bread with insects, a presentation by the Czech company founder Radek Husek. He co-founded Sens Foods, a company that produces bars and bread from home-made barbecue flour. Together with partners he runs the insect farm Cricket Lab in Thailand. Photo: Petra Kaminsky/-/dpa
18 June 2018, Germany, Berlin: Radek Husek, Czech company founder, gives an interview on food insects. He co-founded the company Sens, which produces bars and bread from home-made barbecue flour. Together with partners he runs the insect farm Cricket Lab in Thailand. Photo: Petra Kaminsky/-/dpa
18 June 2018, Germany, Berlin: Radek Husek, Czech company founder, gives an interview on food insects. He co-founded the company Sens, which produces bars and bread from home-made barbecue flour. Together with partners he runs the insect farm Cricket Lab in Thailand. Photo: Petra Kaminsky/-/dpa