Blending the court-bouillon with a food mixer

Adding a ladle of gelatine

Placing the strawberries on the pastry and custard

Portion of strawberry tart

Bulghour with vegetables

Raw salmon with sun-dried tomatoes and sultanas

Oats

Vegetable salad

Rice,vegetable and pine nut stir-fry

Celery soup

Bananas

Shrimps

Slicing a farmhouse loaf of bread

Basmati rice with mushrooms and dried apricots

pistachio

Pieces of raw stag

Peeling carrots

Tomato cake cooked with herbs

Orange and olives salad with mint herb

Marzipan mousse with verbana-lemon sorbet

Bunch of swiss chard

Tray of pears

Dates

bulghour

Pumpkin stuffed with quinoa

veal meat

Pissaladiere

Oriental salad

Gaspacho verrine

Vegetable nest with salmon

Baked egg custard with fruit and cinnamon

Bowl of vegetables

seaweed wet arame

seaweed arame

seaweed ao nori

mutton stew

Bowls of gaspacho

seaweed himanthalia elongata

seaweed sushi nori

seaweed wakame

Round grain rice

Sausage from Toulouse

Raspberry panacotta

Pan-fried white asparagus,shrimps and octopus

Mushrooms and noodles fideua

dates

Pineapple mille-feuille with fresh cheese and raspberry

Sweet salad with fig and pistachio

Salmon and broccoli tartlet

Rocket,Dublin Bay prawn,pine nut and parmesan salad

Japanese sushi

Fruits in Muscat jelly

Courgettes stuffed with brocciu

Herb pies

Cedrat jam

Peaches

Fromage blanc tartlets

Checked fruit salad

Filo pastry purse filled with fruit

Lettuce,black olive and tomato salad

Green bean and carrot salad

Roast chicken leg with eggplants

Bouillabaisse

Chuck with white cabbage

Spanish open sandwiches

Grisons meat and tomato salad

Pile of raw hamburgers

Lettuce

Lentil Garam massala

pasta with pepper chutney

Vegetables with poppy seeds and turmeric

Eggplants

Goat's cheese,fig and raw ham tart

Raclette cheese and grisons meat tart

Peeling potatoes

Semolina

Chicken pie

Gambas and asparagus Mille-feuille

Foresti?re pie

Chicken and curry pizza

prawns

Salmon and broccoli tart

Smoked salmon and cream cheese sandwich

Ham and hard-boiled egg sandwich

Four vegetable pizza

Sweet onion and ginger tatin tart

Mushroom tartlets

Peas with sausage and mint

Lobster with mint

Mint sorbet with melon

cold roast smoked pork

Bowl of peas

Chicory,radish and watercress salad

Pineapple with strawberries

Kiwi and lime smoothie

Grated carrots and potato salad with lemon juice

Rice with pumpkin

Tagliatelles with leeeks and tomato sauce

carrots with their tops and coriander

Leeks with chervil

Radishes with tarragon

Conchiglies with vegetables with pesto sauce

Pasta with peppers and walnut

Pasta composition

Scallop Meuni?res

Cream of white onion soup

bowl of fromage frais

Figatelli

scorpion fish

red quinoa

Tagliatelles with littleneck clams

Conchiglies with herb butter

Fruit salad

Grapefruit,lychee,raspberry and mango fruit salad with honey

Salad from the Landes

bowls of pomegranate seeds

bowls of pomegranate seeds

Walnut salad with yoghurt sauce

Cabbage,tomato and cucumber salad

red cabbage

Aioli

split pomegranate

surimi sticks

Pacific pomfret

clementine

Uncooked orange lentils

gala apples

assorted raisins