You have to log in to have access to lightboxes
Panacotta with summer fruit and corn flakes
Roast pears with mascarpone
Cod with fennel ,onions and creamy spinach puree
Pork,carrot and prune casserole
Raspberry and rhubarb jelly
Savoury crumble Verrine
Pear Panacotta with maple syrup,almond tuile biscuits
Shrimps coated in breadcrumbs with cream of corn
Lemon meringue pie
Chicken and mushrooms cooked in a wok
Sunday coddled egg
Roast cod with mashed Vitelotte potatoes
Cream of zucchini soup with mascarpone
Pancake with Ganache and crushed hazelnuts
Raw veal's kidney,onion and bitten apple
Cutting the string and removing the tablecloth
Pig's trotters
Buckwheat pancake with ham,cheese and egg
Bitter eggplants with angry sauce
Seafood in alcohol aspic
Stuffed pasta
Chocolate and chestnut pudding
Toasted sandwiches
Mixed vegetables
Salmon Waterzo?
Coddled egg with salmon
Brunoise sauteed vegetables
Ingredients for beef's heart with prunes
Beef's heart stuffed with prunes
Cooking the pig's trotters in a court-bouillon with the vegetables
Farfalles with grated zucchinis
Tomatoes-mozzarella
Diced tomatoes with shrimps in cocktail sauce
Beef with red and green peppers
Sauteed noodles with shrimps and vegetables
Mirliton apricot and apple tart
Hot mixed lobster salad
Three cold soups
Cream of avocado soup with crayfish
Seafood Antipasti
Ricotta Croustade
Ingredients for lamb's brains with pleutotus mushrooms
Fancy napkin ring
Vanilla and raspberry Vacherin
Christmas table presentation
Flowered centerpiece
Orange lentils ? la perigourdine and blood sausage and apple duo
Christmas decoration on a decanter
Poulard hen in yellow wine sauce
Mascarpone,brioche and chocolate trifle
Salmon Carpaccio marinated in orange and mango juice
Scallop with mango dressing
Parpadelles with mushrooms,cream and cheese
Potted salmon with green apple
Potato and Chorizo tortilla with red pepper puree
Dark cream dessert with confit citrus fruit
Gourmand trio
Raw whiting
Goat's cheese Brikettes
Mini Croissants with a cup of hot chocolate
Wild strawberry and cream Mille-feuille with summer fruit puree
Seafood salad
Seafood brochettes
Summer fruit crumble
Cheese souffle
Farfalles with tuna,tomatoes and black olives
Rice pudding with raspberries
Gambas wrapped in bacon on skewers
Lamb and vegetable skewers
Steam-cooked spring vegetables and mashed spring vegetables
Focaccia and anchovy pizza
Bunch of green aspargus
Eggplant and raw ham rolled appetizers
Chickpea gaspacho
Lemon,shallot and dill on a plate
Green asparagus omelette
Broad bean gaspacho
Cr?me caramel
Farmer's salad
Mini cherry Clafoutis
Bags of dried beans
Cockerel cooked with beer
Baked potatoes with salmon
Vegetable tortilla
Veal knuckle with orange
Gingerbread and butter pudding
Foie gras Mille-feuille
Thanksgiving dinner
Pecan tart
Ceps in the woods
Cep and raw ham Carpaccio
Lamb and vegetable savory oat crumble
Tagliatelles with cream and red pepper sauce
Basket of spring vegetables
Monkfish ? l'armoricaine
Breton prune Far
Jar of homemade rabbit and prunes in aspic
Cranberry smoothie
Pancetta and sliced apple on toast
Spicy meatballs
Tournedos Rossini
Cream of celery soup with crayfish
Candied chestnut trifle
Scallop Carpaccio
Fish terrine
Aperitif foie gras on toast
Plate of foie gras with aspic
Clementines
Slabs of raw salmon
Tray of oysters
Selection of seafood
Crab
Caviar ready to be tasted
Slab of salmon with cream sauce and tagliatelles
Raw roast beef
Avocado with prawns
Roast pork with winter fruits
raw pheasant
Lump of foie gras
Timbale of pureed celery
Scallop vol-au vent
Christmas foie gras with aspic
Leek salad
Fruit and vegetable smoothies
Salmon Tartare with salmon roe
top