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Ground cardamom
Madras curry powder
Fenugreek
Salmon steak coated with gingerbread crumbs and potato galette with caraway
Piece of salmon with oyster sauce
Artichokes
Miso soup
Breton Pot-au-feu with buckwheat flour and Petit sale bacon
Pot-au-feu duck drumsticks
Leg of lamb with garlic
Stewed pear with foie gras
Guinea-fowl capon with cabbage
Chestnut mousse with whipped cream
Chocolate Christmas cake
Lobster with pink whipped cream
Spiny lobster tail with mango puree
Mini cranberry cakes
Coddled egg with broad bean emulsion and flaked morels
Small summer fruit Charlotte
White chocolate and coconut truffles
Potato Carpaccio and caviar with truffle oil
Turkey and dried fruit Aum?ni?re
Avocado and crab Mille-feuille
Round metal ball for cooking rice
Eggplant caviar and feta Verrine
Mascarpone and mango Feuilletine
Mackerel cooked in aluminium foil
Poached egg with peppers
Greek-style white beans in tomato sauce
Shell pasta,melon and raw ham salad served in a melon
Bouillabaisse
Cream of mushroom and pork soup
Adding the pink pralines to the egg whites
Rabbit and vegetable skewers
Tuna,tomato,potato and shrimp mini skewers
King crab,ham and lettuce mini sandwich
Cheese,cucumber and tomato mini sandwich
Chicken and pineapple mini sandwich
Bacon,egg and zucchini mini sandwich
Red chicory and Emmental salad
Cod,red pepper and mayonnaise on a bite-size slice of bread
Spoons of different varieties of chutneys
Lobster
Anchovy and roast pepper terrine
Shrimp,tuna and red pepper canape
Baked potato with diced bacon and mushrooms
Mashed carrots with red peppers and shredded bone ham
Sliced beetroot
Anchovies with garlic and parsley
Artichoke hearts stuffed with seafood and three colored peppers
Cod with garlic and pepper on toast
Spicy carrot salad with dried fruit
Yellow lentil fritters
Cream of orange lentil soup
Assorted lentils
Green lentil and salmon terrine
Fried quail's eggs and Chorizo on a bite-size slice of bread
Filling the tomatoes with the stuffing
Stuffed tomatoes
Cheesecake with black and white grapes served in Verrines
Raw vegetables for a ratatouille
Moroccan lunch
Fig and Manchego Carpaccio with crushed walnuts
Basil terrine
Herb savoury cake
Cold cucumber soup
Hamburger with peppers
Fromage frais and herb mini filo pastry pies
Mixed fresh herbs
Cream of avocado soup
Chervil
Chinese cabbage and trout Paupiette
Rice vermicellis and vegetables cooked in a wok
Saint-Michel galette cookies ,raspberry and whipped cream Bigoudene
Surimi salad and pea puree verrine
Podding peas
Fresh figs with cream,rose petals and poppyseeds
Pineapple Carpaccio with coconut,pomegrante seeds,raspberries and mint
Dijon mustard and Xer?s vinegar dressing
Olive oil with thyme,rosemary,oregano and garlic
Vanilla-flavored olive oil
Olive oil with raspberries
Salmon and goat's cheese nems
Broad bean and coconut soup
Green asparagus quiche
Vegetable buns
Bacon and onion hamburger,french fries
Roast beef cooked in a spicy pastry crust
Lasagnes
Eggplant and Dublin Bay prawn terrine
Mother's Blanquette
Potted rabbit
Carambar cream dessert
Vegetable Pastilla
Pan-fried sardines and dog cockle shellfish
Small mackerels en escab?che
Melon,lettuce heart and spanish ham salad
Shrimp brochettes with vegetables
Teriyaki
Pear,grape and honey tart
Raw marrow-bone
Girl's pink Charlotte
Rose water Flan
Strawberry Panacotta
Thai Flan
Raw hamburgers in their packs
Gambas and peach salad
Eggplant and feta rolls
Bailey's and chocolate Panacotta
Crumble-style chocolate and coconut Panacotta
Panacotta with gingerbread, orange and cinnamon sauce
Rolling the maki with the mat
Cutting the rolls into makis
Makis
Sauteed peeled broad beans with spanish ham
White bean,pea,smoked almon and sorrel salad
Green vegetables marinated en escab?che
Banana cotta with walnuts
Nutella Panacotta
Carambar Panacotta
Mango Panacotta
Ingredients and cooking implements for Panacotta
Panacotta amore mio
Dried and fresh fig Panacotta
Miss Tagada Panacotta
Expresso and Speculos Panacotta
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