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Photocuisine Sept 2011 (7617)

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Spinach,cheese,pear and bacon salad with honey-flavored french dresssing

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Shrimp and pink grapefruit salad

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Cod,red pepper,black olive and rosemary in olive oil

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Veal brochettes with tomatoes and parsley

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Pomegranate cordial cocktails

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Three peaches in a row

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Apple omelette soufflee

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Fresh food composition

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Fish composition

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Asian raviolis and Cantonese rice

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Scallops and shrimps in Cognac sauce appetizers

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Scallop and salmon Verrines

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Chestnut ice cream log

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Tiramisu Verrines

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Small bowl of soya sauce

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Bowl of Asian noodles

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Bowl of Asian noodles

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Casserole dish of spring Navarin

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Tuna balls with curry and ginger

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White chocolate,cranberry and almond cake

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Stewed apricots with honey and lemon-thyme

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A glass full of candies

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Frog's legs brochettes

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Gras double Bourguignon

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Crayfish gratin

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Pork Grenadin with mustard sauce

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Banana,passion fruit and pineapple ice cream dish

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Dark chocolate ice cream,pear and custard

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Vanilla ice cream crumble

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Almond-flavored ice cream

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Yoghurt ice cream

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Strawberry ice cream

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Rhubarb ice cream

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Tomato ice cream

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Chocolate ice cream Parfait

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Red pepper ice cream

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Green apple sorbet

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Grilled pineapple and passion fruit sorbet Mille-feuille

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Macaroon Tiramisu

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Vanilla macaroon Profiteroles

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Pink and black radish salad

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Beetroot and apple salad

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Watermelon and feta salad

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Red and yellow pepper and anchovy salad

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Tagliatelles-shaped zucchini,cheese and pine nut salad

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Raspberry-flavored vinegar

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Fancy two melon salad

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Tarragon-flavored oil

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Pear and grape Tajine

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Vegetable Tajine

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Lamb and sweet potato Tajine

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Duck conserve and tarbais beans

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Rabbit and prune Tajine,chicken and Jerusalem artichoke Tajine

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Ladles of soup

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Can of sliced pineapple in a pineapple

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Ladles of olives

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Slices of different apples forming an apple

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Globe on a bitten apple

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Globe on an apple

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Temptation fruit : snake and apple

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Map of the world drawn on a ladle of soup

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Blue party table presentation

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Oysters with herbs and spices

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Candied fruit delicacy

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Chocolate and ginger cake

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Wild rice risotto with beetroot juice,salty whipped cream and pureed urchins

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Kouglof

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Stewed quince in syrup

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Mango and saffron risotto

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Shortbread ,brugnon and cranberry dessert

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Fettucelli with greens

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Marinated herrings,purple potato and beetroot salad

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Cheese crackers with thinly sliced apples

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Cream of carrot soup and cumin savoury tuile biscuit

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Cream of cucumber soup

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Chocolate and almond cake

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Pistachio muffin

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Slice of chocolate and hazelnut rolled cake

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Chocolate and orange rind cake

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Orange jelly

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Pomegranate ice cream

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Grape juice

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Exotic hamburger on a record player

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Monkfish

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Rolled mango with coconut

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Oyster on crushed ice

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Box of assorted cookies

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Poached pear on slabs of chocolate

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Pear and cream dessert

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Pork breast with shallots and roast pears

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Grilled red pepper

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Thinly sliced apple

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Apples and pears

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Mixed salad

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Carrot sorbet

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Shrimp and coriander sorbet dish

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Thyme sorbet and pureed pepper dish

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Artichoke soup

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Strawberry fruit salad on a record player

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Halibut and apple rolls

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Raw ham savoury tart

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Stacked green tomatoes

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Tuile biscuit with orange filling

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Mousse and pomegranate tuile biscuit

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Raw mackerel heads

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Garlic head

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Foie gras with mango puree and pomegranate seeds

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Cheese gnocchis

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Vegetables with oriental sauce

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John Dory with pineapple

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Close-up of a bass

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Bass

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Peeling a beetroot

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Fruit and chocolate bite-size delicacies

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Shelling a gamba

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Lump of foie gras with dried fig

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Foie gras and curly cabbage Pannequet

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Vegetables in a lettuce leaf

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Dark and white chocolate bite-size delicay

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Duck breast with tomato and basil

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Thinly sliced turnip

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Raw char lakefish

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Peeling a pink grapefruit

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Red kidney beans with potato crisp composition

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Black rice

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Head of a John Dory

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Pork and white truffle Mille-feuille

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Slices of veal

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