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Pineapple cheesecake
Confit citrus in salt
Pan-fried zucchinis with vanilla-flavored oil
Passionfruit and summer fruit Cr?me br?lee
Pork Filet mignon stuffed with Comte and sage
Nutella Financiers
7 hour leg of lamb
Rose water-flavored marshmallows
Lasagnes bolognaises with ceps
Young vegetables sauteed in a wok, sliced duck breast
Strawberry Mille-feuille
Goat's cheese and savory Mille-feuille
Fruit cooked in wax papper
Duck and hazelnut Parmentier
Gianduja spread on sliced bread
Grated carrots with orange juice and cumin
Lobster and fresh fig salad
Green bean and crushed egg salad
Mechouia salad on sliced bread
Menton lemon souffle
Chocolate soup
Kefta Tajine with an egg
Anchoyade and vegetables on toast
Potato tortilla appetizers
Vegetable and curry dressing
Shell pasta galette with mozzarella,ham and tomato sauce
Hot Brie coated with breadcrumbs,with redcurrant sauce and honey sauce
Hamburger
Shortbread cookies with chocolate Ganache and rosemary
Pumpkin soup with cream and bacon
Warm vegetable salad cooked in a wok
Green tomato,lemon and vanilla jam
Rocamadour,figs and walnuts on toast, chicory of Trevise and apple salad
Pink praline tart
Cream of parsnip,chestnut emulsion and grilled gambas
Loin of lamb in spicy crust,apricot and saffron chutney
Linguines with mussels and fennel seeds
Fish and vegetable gratin
Tuna a la plancha,orange and Espelette pepper butter sauce
Fresh fruit sushis,rice with coconut
Stringed leg of lamb with green sauce
Bread sauce with egg
L'estofinade
Veal Filet mignon,purple artichoke fricassee with confit tomatoes and creamy morel sauce
Big dish of A?oli
Chocolate shortbread with chocolate cream and vanilla-flavored pineapple
Lime tartlet
Cherry and almond Madeleines
Coffee and nougat floating island
Grilled chicken Cesar salad
Strawberry jam fritters
Meatballs with spaghettis and tomato sauce
Saddle of lamb stuffed with beets
Cherry Clafoutis
Carambar cream
Black radish,grey prawn and citrus fruit juice Verrine
Sliced duck Magret with cherry sauce and mini blinis
Pork filet mignon and vegetable timbale
Chocolate and strawberry mousse
Egg in aspic with green asparagus puree
Pineapple ice cream Parfait with chocolate sauce
Rose des sables-style homemade Pim's
Pissaladi?re
Crunchy beaten egg white and strawberry puree Verrine
Tapenade and fish flaky pastry tart
Half-cooked red tuna with celery stalk sticks
Revisited mozzarella and tomato Verrine
Baklavas
Arabian coffee with cardamom
Chabakias
Saffron Coucous with vegetables
Fish Couscous
Small veal flaky pastry pies
Harira
Saffron rice with lamb
Grilled bread and truffle soup
Beetroot with orange and licorice
Carrots with curry sabayon
Stewed pears and chestnuts
Octopus,lamb's lettuce,purple potato and apple salad
Small lamb flaky pastry pies with Tzatziki sauce
Cold chickpea soup
Christmas table decoration
Chinese Tallarines in broth
Cream of beetroot with miso and thyme
Mushroom,artichoke and asparagus Pa?lla
Salt-cod fillet with cava,thinly sliced leeks and sauteed potatoes
Carrot,grape and pomegranate smoothie
Celery,pineapple and parsley smoothie
Celery,apple and blackberry smoothie
Cherimole,apple and pineapple smoothie
Watercress,cucumber and avocado smoothie
Summer fruit smoothie
Redcurrant,apple and grape smoothie
Watermelon and strawberry smoothie
Pear,plum and prune smoothie
Oat milk with redcurrant cordial and squash seeds
Soya milk with Carouba and avocado
Avocado,carrot and cucumber smoothie
Carrot,celery and chicory smoothie
Strawberry and meringue milkshake
Cinnamon Mantecados
Wine-flavored Roscos
Carouba and soya milk baked egg custard desserts
Box of chocolate-coated cherries
White chocolate mousse with dark chocolate ganache
Cold zucchini lasagnes
Yellow tomato stuffed with haddock and haricot beans
Bread, butter and trout roe
Trout,cucumber and trout roe Verrine
Sausages on a chopping board
Crockery
Normandy atmosphere :apples,apple tart and cider on a table outdoors
Breakfast on a table outdoors
Basket of Paimpol haricot beans in their pods
Paimpol haricot beans
Lettuce leaf
Lettuce leaf and fresh herbs
Beetroot leaf
Fresh chives
Fresh curly parsley
Fresh flat parsley
Roast eggplants and peppers with balsamic vinegar
Crescent moon-shaped rose water-flavored cookies
Coddled egg in an individual brioche
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