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Marshmallow and pink cream dessert
Banana and coconut souffle
Vodka and summer fruit cocktail
Broad bean puree
Scallop tartare with lime,ginger and chervil
Raspberry mousse with whipped cream
Table decoration
Oysters with foie gras-flavored whipped cream
Cream of avocado with shrimp mousse
Scallop brochettes with Chayote puree
Green apple and crab Mille-feuille
Christmas decorations
Flower-shaped candles
Fizzy Vouvray and raspberry liqueur cocktail
Three colored nougatine sorbet
Kiwi puree with confit clementines and kumquat
Mint jelly with summer fruit
Pink praline brioche
Dulce de leche cake
Ciabatta
Strawberry jam
Blinis
Cr?mes br?lees and panacottas
Puddings on a tray in a restaurant
Tuna and summer vegetable salad
Gaspacho
Crab meat,avocado and citrus fruit verrines
Brioche
Apple cr?me br?lee
Apple Financiers
Melted Mont-d'or
Green apple gaspacho
Children's teatime
Pear milk shake
Coddled egg with herbs
Well-balanced woman's breakfast
Well-balanced man's breakfast
Well-balanced breakfast
Pan-fried monkfish and apples
Pears
Chicken cooked with cider and dried fruit
Indian-style apple salad
Apple and cinnamon smoothie
Breakfast tray
Tapas
Tomato,cheese and raw ham on sliced bread
Veal rib roast with sauteed vegetables
Crab meat and green apple verrine
Cinnamon and cardamom yoghurt
Sliced apples in a can
Sliced carrots falling in a can
Squares of dark chocolate falling into a can
Multicolored candies falling into a can
Squares of chocolate,eggs and milk falling into a can
Habaneros peppers
Red Habaneros pepper
Sliced tomatoes
Tomato soup
Leek soup
Carrot soup
Broccoli soup in a plastic bottle
Scrambled eggs with Emmental and salmon roe on a slice of bread
Bread and green bean terrine
Mediterranean tabbouleh with bread
Salt-cod petals with bread matchsticks
Whipped cream ,summer fruit and mint on a slice of bread
Charlotte made with rye bread with raisins
Marinated turkey and sugar pea skewers
Two bean soup
Lentil soup with sliced Morteau sausage
Cream of split pea soup with bacon
Seafood and chanterelle salad
Turkey Moussaka
Mushroom tabbouleh
Nectarine mousse
Dish of yoghurt with two varieties of apricots
Summer fruit Charlotte
Selection of cristallized fruits
Rolled sponge cake with blackberry filling
Three chocolate Eclairs
Choclate cream dessert with brown sugar
Orange iced souffle
Americano cocktail
Apple mousse
Apricot and lavander jam
Reine-claude and mirabelle plum fruit salad mixed with diced gingerbread
Whole crab
Live snail on a stone
Nectarine and almond tart
Orange and coconut cream dessert
Watermelon filled with summer fruit
Hot wine with fruit
Licorice and chocolate truffles
Star-shaped cookies
Pink praline log cake
Duck with orange
Orient-Express cake
Mascarpone and chestnut cream log cake
Christmas turkey with figs
Crisp vegetable and fried egg salad
Soft-boiled egg
Coddled egg cooked in a tomato
Baked egg custard tart
Walnut brownies
Cappuccino-style summer fruit
Cherry and pistachio ice cream nougat
Mint and grapefruit cocktail
Truffles with Espelette pepper
Coffee ice cream with hazelnuts
Roast pork club sandwiches
Red wine Osso-bucco in individual casserole dishes
Small breaded turkey breast sticks with three different sauces
Rice,shrimp and coriander salad
Cheesecake with raspberries and blueberries
Bilberry cup cakes
Raspberry mousse
Spoon dipped in melted chocolate and marks of chocolate
Chocolate fondant with melted chocolate
Jars of jam on shelves
Granny smith apple,kiwi and crab salad
Pouring a drop of olive oil onto the pear and shrimp salad
Raw tuna ,mandarin orange and redcurrant salad
Chilled cream of avocado soup with fresh sorrel
Spring vegetable toasted sandwich
Wild mushroom Cappuccino
Dried vegetable verrine
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