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Bottle of olive oil outdoors
Mozzarella, tomato and basil salad
Button mushroom risotto
Button mushroom savory tartlets
Grilled summer vegetable sandwich
Different ingredients in the shape of a clown's head
Meat and vegetables in the shape of a snail
Quail with Champagne aspic,grape salad
Dancing breads
Glass of Bourgogne wine
Bottle of Ch?teau-Neuf-du-Pape
Cup of coffee
Cup of coffee and a square of chocolate
Sweetheart chocolate
Open cocoa bean
Bundle of green beans tied with strips of bacon
Small paper cups of chocolate mousse
Sliced turkey breasts marinated in curry
Spaghetti with vegetables
Grilled entrec?te with oyster sauce and Bok choy
Cantonese rice with duck
Pigeon and chinese vegetable stew
Oxtail soup
Peking duck with orange
Satay-style pork kebabs grilled on the barbecue
Spicy roast chicken wings with chili peppers
Boned chicken leg grilled with mustard
Oyster consomme
Corn flour waffles with chopped scallions and ginger
Ginger Cr?me br?lee
Steam-cooked fish with tomatoes and basil
Different colored tomato purees
Blue-colored pasta shells
Beetroot risotto
Green Matcha tea -flavored noodles with mint dressing
Saffron risotto
Chic lobster hot dog
Cod and orange lentil croquettes
Fried chicken and french fries
Steam-cooked shoulder of lamb with mint butter
Whelks marinating with fresh herbs
Heart-shaped potato on drawn hand
Green Zebra tomato
Apples
Sur? ruewa
Noddles
Raw cod
Yellow carrots from the Doubs
Yellow beetroot
Red beetroots
Red beetroot
Presure cooker
Chocolate macaroons
Melted chocolate
Pancakes with melted chocolate
Chocolate cookies
Hot chocolate and cinnamon
Chocolate muffins
Chocolate and cherry tartlets
Moist chocolate and pear tarts
Chocolate soup
Chocolate and nougat log cake
Choclate mousse
Chocolate Orangettes
Chocolate and cherry pudding
Chocolate and meringue cake
Chocolate brownie
Chocolate truffles
Chocolate discs and summer fruit mille-feuille
Chocolate mousse duo
Chocolate and pine nut cake
Chocolate and almond cake
Profiteroles
Chocolate fondants
Poire Belle-Hel?ne
Chocolate and pineapple tart
Chocolate cheesecake
Chocolate souffle
Squares of chocolate
Bar of chocolate
Boursin and fig french toast
Seafood and Boursin Vol-au-vent
Green asparagus tempuras
Cream of pumpkin soup with hazelnut whipped cream
Caponata
Fresh vegetable salad
Garlic and sage-flavored oil
Fusillis with grilled vegetables,parmesan flakes and basil
Laguiole and potato cakes
Chanterelle tartlet
Yellow peach,squid and fennel salad
Chilled Dublin Bay prawn soup with pan-fried chanterelles
Country bacon and olive savoury cake
Roast duck magret with crushed sugar almonds
Mini kebabs
Grilled chicken burgers with Espelette pepper and basil
Fresh raspberry Financiers
Figs in Banyuls and walnut jam
Lemon sherbet ice with thyme
Caramelized apple tart ,jasmin flower-flavored juice
Chilled cherry soup
Exotic fruit cappuccino and Mikado biscuit
Betony infusion
Roast spiny lobster tail with tansy leaves and stems
Crust pate
Choucroute
Rabbit chops with mustard flower,Argan oil and crisp potatoes
Pan-fried Mediterranean bass with yoghurt
Rolled sardine stuffed with Brocciu
Pan-fried red tuna,marinated shizo shoots and sechuan pepper
Tapioca with blackcurrant and bilberry puree
Frangipane Galette des rois
Coddled eggs with fennel
Tuna,morel and leek terrine
Rich tea biscuit,whipped cream,chestnut cream and Dragibus candy mille-feuille
Selection of candies
Poached figs with spices and vanilla
Figs with cinnamon ice cream
Tiramisu with truffles
Truffle
Goat's cheese and cherry balls coated with poppyseeds
Cherry Financier with light cream and crushed pistachios
Green tea jelly with cherries and light cream
Cherries
Tarama and dill whipped cream Religieuse
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