Cauliflower

Dates

Chicory

Fennel

Grating Gruy?re

Sliced kiwi

Spoons full of lentils

Papaya

Sweet potatoes

Peas

Peeled potatoes

Peeling apples

Raw chicken

Raw rump steak

Raw fresh trout

Spelt

Chicory,cashew nut and date salad

Gruy?re,potato,fennel and paprika salad

Papaya,pear and date salad

Fennel,red onion and paprika salad

Duck Aiguillettes with fresh figs

Roast duck with curly cabbage and potatoes

Dried apricots stewed with lavander and sprinkled with finely sliced almonds

Sardine couscous

Poached fresh figs with melted chocolate

Summer fruit salad with dark chocolate flakes

Pumpkin bake

Oyster

Fresh salmon

Dried apricots

Cut-open avocado

Bananas

Green beets

Dead duck with feathers

Chestnut burs

Half a curly cabbage

Fresh figs

Summer fruit

Guavas

Corn on the cob

Walnuts with nut-cracker

Pumpkins

Fresh sardines

Green chestnut puree

Chickpea puree with paprika and cumin

Penne with greens

Avocado,pear and parmesan salad

Rolled sardines stuffed with fresh Goat's cheese

Salmon with vanilla and blackcurrants

Pan-fried salmon and lettuce stuffed with fresh goat's cheese

Pumpkin and chestnut soup

Tabbouleh with dried fruit

Chicken and dried fruit tajine

Slices of cucumber stuffed with fromage frais and fresh mint

Shrimp and mango Verrine

Roast figs and white grapes

Pineapple

Artichokes

Bunch of green asparagus tied with string

Goat's cheese and ewe's cheese

Peeling a cucumber

Zuchini flowers

Flageolet beans and white haricot beans

Melons

Wholemeal spaghettis

Cutting leeks

Fresh soles

Southern vegetable and aniseed salad

Roast mangoes with walnuts and lavander infusion

Strawberry,tomato,feta and mint salad

Dandelion and soft-boiled egg salad

Beetroot,black and pink radish salad

Cream of green asparagus soup with herbs

Spring green vegetable soup

Small crunchy cabbage pastry pies

Bundles of green beans with tomatoes

Pan-fried artichoke bases with saffron on sliced bread

Shrimp Cassoulet

Scallops and shrimps on lettuce open sandwiches

Raspberry bake

Leg of lamb with lychees

Half a cabbage

Pile of shrimps

Colander of raspberries

Raw leg of lamb

Green beans

Lychees

Corn salad

Basket of walnuts

A slice of watermelon

Yoghurts in glass pots

Soup with young shoots

Quinoa with broccoli and peppers

White cabbage salad

Quinoa,shrimp and young shoot salad

Duck magret and green bean salad

Tomato,watermelon and cheese salad

Chocolate mousse and vanilla-flavored bananas

Chocolate and fig cake

Carrot,potato,fennel and walnut Verrines

Pieces of raw turkey breast

Glass and bottle of milk

Mussels with coriander and onions

Six eggs and a whisk

Hot and cold tagliatelles with lettuce

Rice pudding with walnuts and redcurrants

Orange lentil and fig salad

Cream of onion soup

Apple and walnut yoghurts

Coodled egg with buttered soldiers

Onion fritters

Dried fruit cookies

Almond cake

Lobster with roast apples and mesclun salad

Pears poached with Sauternes,honey and saffron

Chicken with spring vegetables

Rice pudding ? l'imperatrice with crystallized fruit

Folded pancakes filled with crab and spicy potatoes

Almond tuile biscuits

Touquet Ratte potato,ham and juniper berry Strudel

Risotto-style Touquet Ratte potatoes with artichokes,coppa ham and parmesan

Touquet Ratte potatoes with pistachio cream and broad bean Verrines

Touquet Ratte potatoes with fresh goat's cheese,cherry tomato and basil canapes

Touquet Ratte potato,radish,hard-boiled egg and watercress salad

Spicy Touquet Ratte potatoes with Saint-Nectaire

Touquet Ratte potato,diced bacon and mushroom fricassee

Zucchini and dried tomato savoury cake

Casserole dish of chicken and fennel