Fig and pine nut tartlet

Chocolate and salted butter fudge dessert

Quails eggs

Rose water soup with angel wing-shaped cookies

Seafood and vegetable nest

Lantern

Glasses of carrot juice and young vegetables

Pasta,salmon,tomato and confit citrus salad

Melon balls with mint and Serrano ham

Nectarine crumble on blackcurrant puree

Stacked plates and bowls

Candles in a bowl of water

Bottles of Champagne in a transparent ice bucket

Pureed avocado with trout roe

Peonies

Vegetable rosemary skewers

Pineapple and strawberry Tagada candy skewers

Potted tuna mini sandwiches

Cherry tomatoes stuffed with cottage cheese

Chicken curcuma Tikka

Coeur de boeuf tomato tartare

Foie gras and fig Mille-feuille with thyme

Figs poached in pomegranate cordial,lime and mint

Selection of tomatoes

Coeur de pigeon tomatoes and peas

Black kumato tomatoes

Grilled red pepper and olive mini skewers

Tagliatelles with apples and roquefort

Dog cockel shellfish

Dog cockel shellfish

Dog cockel shellfish with diced tomatoes and herbs

Dog cockel shellfish and orange in aspic

Dog cockel shellfish stuffed with mango,grilled almonds,curcuma and dill butter

Half-cooked tuna with spicy crust,chutney and grated coconut,stewed vegetables

Roast cockerel with lemon,thyme and garlic

Broad bean,feta and herb salad

Candles

Pink grapefruit and ginger jam

Banyuls fig and walnut jam

Haddock and blood sausage tartlets

Glasses of white wine

Scallops with confit orange and spices

Glasses of Champagne and Christmas decorations

Chocolate and Armagnac souffle

Cream of pumpkin soup and bacon flan

Raw vegetable Mille-feuille

Cream of chicory with mousserons

Chicory leaves filled with whipped cream and trout roe

Country breakfast tray

Seafood stew

Pa?lla

Roast chicken with chanterelles and sage

Broccolis

Brioche with apricot jam

Scallop individual puff pastry pies

Summer vegetable lasagnes

Roast doe with carrots and zucchinis

Turkey skewers with tabbouleh

Leg of chicken with cauliflower fritters

Breakfast on a tray

Scallop and bacon skewers

Guinea-fowl with chicken liver and chanterelle stuffing

Sole fillets with vegetables

Shepherd's pie

Sirloin steak with chanterlles and Bearnaise sauce

Seafood salad

Goat's cheese pizza

Choco-vanilla ice cream and orange segment Verrine

Lemon ice cream with Limoncello sauce and summer fruit

Light wholemeal bread

Sliced farmhouse loaf of bread

Bran bread

Sesame seed bread

Walnut bread

Almond bread

Multicolored bread

Hazelnut,raisin and honey bread

Banana,pecan and maple sirop bread

Corn on the cob with chive butter

Carving roast beef

Orange cocktail with flower

Physalis and lime cocktail

Rum and lime cocktail with a pansy

Dried figs stewed with honey

Parmesan Flan

Summer fruit salad

Pears

Parmesan

Selection of green vegetables

Raw fresh salmon

Raw lamb chops

Spelt minestrone

Ingredients for swordfish skewers and fennel and lemon barigoule

Chilled avocado soup with pink peppercorns

Bulghour tabbouleh with cauliflower and broccoli

Grated carrot,bean sprout and walnut salad

Tuna,tomato and chervil filo pastry pie

Fromage blanc with blackcurrants and clementines

Poached fruit with basil and almonds

Garlic heads

Almonds

Broccolis

Carrots

Blackcurrants

Piece of red cabbage

Clementines

Watercress

Mangoes

Fresh mackerels

White onions

Red,yellow and orange peppers

Quinoa

Raw red tuna

Tomatoes

Roast mangoes with rosemary sherbet ice

Mackerels with tomato sauce

Coddled eggs with red cabbage

Egg in green tea -flavored aspic

Pumpkin soup with sesame seeds and watercress

Chilled tomato soup with young sprouts

Quinoa with seafood

Watercress,shrimp,red pepper and green apple salad

Brown rice,anchovy,tomato and caper salad

Onion,peach and almond salad

Fresh goat's cheese and pear purse

Button mushroms stuffed with goat's cheese

Pears

Selection of mushrooms