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Vegetable spring rolls
Asparagus and mozzarella salad
Spicy Foie gras terrine
Vermicelles with green vegetables
Raw bass
Raw sardines
Whipped Fromage frais sandwich filled with zucchinis and pistachios
Raspberry and white chocolate nems
Scrambled eggs with chives served in an eggshell
Red tuna and scallop Tartare with sesame seeds
The Gardener's Tartare
Rocamadour cheese on toast with pine nuts
Cold pasta and summer fruit salad
Fusilli with three cheese sauce
Squid ink tagliatelles
Raviolis with ricotta and saffron
Spaghettinis with black and white truffles
Penne with broad beans and asparagus
Spiral pasta with garlic and pepper
Tagliatelles with yellow and red peppers
Macaronis in tomato sauce
Spaghettis ? la carbonara
Farfalle with crab and curry sauce
Fusilli with artichokes and parmesan
Spaghettini with coriander pesto
Pink farfalle with chicken and coconut milk sauce
Spaghettis alla vongole
Farfalle with zucchinis and saffron
Tagliatelles with tarama and dill
Tortellini with olive oil and basil
Tagliatelles with Fleur de sel sea salt and basil
Dublin Bay prawn,small pasta and basil minestrone
Rigatoni all' arabiata
Tagliatelles with Vacherin
Tagliatelles with Foie gras
Tagliatelles with duck magret
Tagliatelles with fresh and smoked salmon
Fettuccini
Crunchy and spicy gambas
Moroccan strawberry fruit salad
Coffee sherbet ice with whipped cream
Gratine ? l'oignon,traditional French onion soup
Cherry Clafoutis
Tablier de sapeur
Lamb stew from L'ile de la Reunion
Individual dark chocolate runny pudding
Rum Baba
Mussel and saffron soup
Smoked salmon pizza
Cod accras
Cheese souffle
Curly endive,dandelion and diced bacon salad
Bugnes Lyonnaise
Spicy pineapple carpaccio with pink peppercorns
Individual rice pudding
Bressane coddled eggs
Chouquettes and a cup of coffee
Raviolis with tomatoes and basil
Pan-fried fettuccinis with garlic,parsley and cream
Raviolis Bolognaise with olives,tomatoes and Proven?al herbs
Carbonara-style gnocchis
Salmon ,herb,lime and cream lasagnes
Farfalle with shrimps,avocado and chives
Italian-style farfalle salad
Farfalle,chicken,rocket and Comte salad
Quenelle and apple mini brochettes
Four cheese raviolis with Roquefort and walnut sauce
Tagliatelles with two hams and creamy mustard sauce
Tagliatelles with wild mushrooms
Chicken,mushroom and Saint-Marcellin lasagnes
Small crate of ceps
Bottle of olive oil
Lobster fricassee with citrus fruit
Take-away assorted noodles
Take-away punnet of fusilli with vegetables
White truffles and bottle of olive oil
Olives
Black truffles
Grilled pear and roquefort with bacon on toast
Pork and veal liver Crepinettes
Bottle of olive oil and olives
Serrano ham on bread rubbed with tomato and garlic
Grape and Pinot Noir jam
Cherries in red wine
Lobster tartare with pomegranate and herbs from the vegetable garden
Lobster and citrus fruit salad
Asian-style pan-fried lobster,Chinese noodles and coriander
Lobster fricassee with beef fillet
Venison crust pate
Whipping the preparation
Adding the chocolate cream
Foie gras and cherry terrine
Spring vegetable and Foie gras terrine
Mushroom and Foie gras terrine
Prune,mirabelle plum and Foie gras terrine
Foie gras and Cognac terrine
Whole Foie gras
Duck Pot-au-feu
Peeling the artichokes
Vegetable and mushroom terrine
Skate with caper and lemon sauce
Stuffed mushrooms with herbs
Pieces of salmon with sesame seed and soya sauce
Chicken with lemon sauce
Orange blossom-flavoured whipped cream mousse
Shortbread biscuits
Squashes
Coeur de boeuf tomatoes
Eggplants
Pack of bacon
Edible crab
Boiled egg
Italian cheese with raisins and liqueur
Passionfruit
Fresh mint
Flowering mint in a glass of water
Close-up of an orange rose
Dried Mangoustans
Ladle of Basmati rice
Sechuan pepper
Granny smith apples
Pomegranate smoothie
Branch from a lime tree
Surprise Tomme cheese and small aperitif brochettes
Roquefort Baragnaudes small crunchy cones
Cream of Vitelotte potatoes with red chicory leaves and thin slices of Mimolette
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