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Chestnut Li?geoise
Chestnut,marmelade and white chocolate dessert
Chestnut muffin filled with walnuts
Gavotte and chestnut cream mille-feuille with coffee custard
Gingerbread fingers with stewed pears and chestnuts
Chestnut ravioli with mandarin orange caramel
Chestnut and raisin cruchy candies
Chestnut brownies
Tatin-style apple and chestnut cookies
Chestnut cheesecake with stewed oranges
Creole small apricot cakes
Spicy pineapple cake
PIneapple,rum and vanilla pudding
Chocolate and apple cake
Apricot ,fig and aniseed pudding
Fig,olive oil and lemon pudding
Fig,walnut and maple syrup pudding
Mango-orange individual pudding
Mango,semolina and orange blossom pudding
Chestnut,pear and fig pudding
Yellow peach and Rivesaltes pudding
Peach and walnut cake
White peach,honey and lavander cake
Pear,blackcurrant and cinnamon cake
Stewed pear and raspberry cake
Pear and orange pudding
Apple and salted butter pudding
Apple and poppyseed cake
Rhubarb and fromage blanc pudding with raspberry puree
Rhubarb,banana and cinnamon cake
Lamb,chickpea and date soup
Strawberries with Sabayon
Tuna marinated in olive oil with herbs
Lavander seed Madeleines
Chocolate Profiteroles
Chocolate and finger biscuit terrine
Rolled white and raspberry log cake
Cream of leek soup
Mango sorbet
Chocolate muffins
Thai -style sea bream
Faisselle and cherry jam tartlet
Roast zucchinis with goat's cheese
fresh butter
Dried fruit - walnuts, hazelnuts, almonds and raisins
spiny lobster
Baby goat, green gnocchi and kebabs
steamed green asparagus
dish of fresh raspberries
Product - basil
individual tart tin, walnuts and nutcracker
empty cream dessert dishes and teaspoons
Sliced lemon
foie gras terrine, bread and glass of wine
parma ham, grape, tomato and goat's cheese salad
rustic arrangment
hams
kitchen clock
Mixed salad with herrings
pasta with vegetables
potatoes
selection of tomatoes
club sandwich
faisselle cheese
selection of mushrooms
watermelons
pig ears, trotters and tail
bottle of red wine, glass of red wine and grapes
Riesling white wine and bread
bottle of Sigalas Rabaud 81 wine and foie gras
bottle and glass of Sigalas Rabaud with roquefort cheese
red Margaux wine and white grapes
mushrooms
raw partridge
frizzy lettuce salad
Product - curl of butter
champagne and caviar
herring fillet on fork
black forest chocolate cake
meat and vegetable hotpot
summer fruit
cabbage and raw meat
canned red peppers and canned peas
eggs
oysters
Menu - beef and vegetable stew, stuffed tomatoes and beaten egg whites
foie gras, gingerbread and figs
milk and butter
roasting coffee
breakfast tray
cherry eau-de-vie
white wine and goat's cheese
chocolates and madeira wine
defrosting dublin bay prawn in ice
assorted cuts of red meat
chinese cabbage
french beans and coil of butter
assorted cooked meats
ingredients for paella
Holy communion sugared almonds
rib of beef and tournedos
goat's cheese and white wine
baskets of vegetables
artichokes
pigeon terrine
veal terrine with seasoning
cooking pasta
carafes of wine and glasses of wine
trussed roast turkey
montmorency cherries
salmon
turnip
raspberry
pink grapefruit
summer fruit with cream
tray of dublin bay prawns
selection of bread
melons
hazelnut and fig loaf with cup of coffee
Jug of fruit macerated with herbs
Beer
corn on the cob
caesar salad with cos lettuce, anchovy fillets and fresh parmesan
breakfast
upright loaf of bread with knife
bottle of wine, clove of garlic and stems of chives
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