Feta and dill flaky pastry pies

Lobster and mango salad

Chocolate and griotte sour cherry runny puddings

Whiting Goujonnettes

Lemons

Pears

Pink garlic from Lautrec

Onions

red onions

White onions

White onions

Hamper of oysters

Oysters

Pile of blinis

Cream of tomato soup

Pan-fried rice with onions

Potato and petoncle scallop salad

Lentil,herring and dill salad

Piperade

Penne with mushrooms and bacon

Salmon tartare and dill Verrine

Tacos wraps filled with scrambled eggs,cheese and sliced red peppers

Spoonful of pasta shell with ham,spoonful of spaghetti omelette

Chocolate Fondue

Waffle with a scoop of salted butter fudge ice cream

Strawberry and vanilla ice cream terrine

Pancake and stewed apple cake

Vache qui rit crisp cheese balls

Glass of hot milk

Chicken nuggets with gherkin sauce

Canned sardine ,apple,celery and cucumber salad served in it's tin

Hamburger steak with gravy and mashed potatoes and a glass of milk

Soft-boiled egg with vegetables

Spaghetti with three sauces

Zucchini,cherry tomato and shrimp salad

Strawberries with sugar

Salade Ni?oise

Alfabetto pasta soup

Hamburger steak with gravy and mashed potatoes

Stuffed tomatoes

Beef meatballs and tomato sauce Tajine

Sea bream with fennel

Fresh fig soup

Date and walnut cake

Fish and sweet potato Tajine

Veal,prune and sesame seed Tajine

Veal and prune Tajine

Glass of fresh orange juice and squeezer

Bowl of hot chocolate

Toast in toast rack

Packet of butter

Tomato soup

Squeezing a lime

Raspberries on filo pastry

Radishes and salted whipped cream on filo pastry

Mesclun on filo pastry

Assorted macaroons

Zen trio of stewed fruits with spices

Zen bundles of green beans and courgettes

Red cabbage salad

Spicy cream of pumpkin

Spicy pumpkin soup

Thinly sliced smoked salmon

Raw gambas

Sliced fresh salmon with cream

Tagliatelles with salmon roe

Cups of coffee

Cups of coffee

Dish of clementines

Dried fruit stuffed with almond paste

Dish of prunes

Crab aspic

Salmon in creamy aspic and diced foie gras in aspic

Christmas mince pies

Aperitif canapes

Savoury Petit fours

Spiny lobster with mayonnaise

Baked scallops with breadcrumbs

Vol-au-vents

Panettone

Flaky pastry aperitifs

Small dish of caviar

Snails with parsley butter

Sweet delicacies

Camembert

Brioche-style bread

Sliced brioche-style bread

Crust pate

Christmas verrines

Raw guinea-fowl with cabbage and black mushrooms

Dish of peeled shrimps

Seafood platter

Christmas log cake

Edible crab

Peeled shrimps with cocktail sauce

Praline-flavored Christmas log cake

Platter of oysters with shallot sauce

Dish of shrimps

Salmon tartare

Plate of whelks

Candied chestnuts

Chocolate and vanilla ice cream log cake

Flaky pastry fish pies

Rum and coco-cola cocktail

Aperitif sausage rolls

Bowl of crisps

Selection of lettuces : curly lettuce,corn salad and mesclun

Assorted Christmas verrines

Cold stuffed salmon

Fancy sandwiches

Cod with white butter sauce and steam-cooked potatoes

Pan-fried vegetables with scallops and mussels

Small zucchini cheese-topped bakes

Petoncle scallop and herb terrine

Dauphine potatoes

Seafood and citrus fruit terrine

Lemon-flavored risotto

Blinis with salmon roe and fish pate

Salmon fillet with white butter sauce and tagliatelles

Small dish of caviar surrounded with ice

Fresh and raw turbot on ice

Raw sea breams on wax paper

Platter of oysters

Open oysters

Platter of Belon oysters

Platter of seafood

Dish of raw white fish fillets

Raw fresh fish fillets