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Photocuisine Sept 2011 (7617)

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mint and grapefruit granita

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filtering sugar with sieve

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verbena and strawberry granita

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white wine and lime blossom granita

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marinated salmon skewers

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loin of lamb with herbs

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sugar coated chou buns

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couscous

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prawns

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salmon steaks

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surimi remoulade

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vegetable and feta salad

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fourme d'ambert

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raspberries

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pistachio and lychee cake

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mussels

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red porgy

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salmon and carrots en papillote

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farfalle pasta with chicken and mushrooms

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farfalle pasta with courgettes

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salmon steak

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yellow peaches

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uncooked plucked chicken

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feta and vegetable salad

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sardines

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salmon

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raw hamburger

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guacamole with salmon

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individual lemon tarts

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tielle octopus and tomato pie

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tomatoes

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tomatoes

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tuna steak

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salmon steaks

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assorted citrus fruit

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chocolate and coffee eclairs

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chestnut mousse log

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raw hamburgers and beef skewers

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prepared paupiettes and veal roast

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prepared pork roast with prunes

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prepared ostrich roast

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assorted sausages and spicy mutton sausages

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runner bean salad

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Coffee mascarpone,honey and cinnamon cappuccino

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anchovies in vinegar

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crab

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hake steaks

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plougastel strawberry tiramisu

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buckwheat flour

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stuffed cabbage leaves

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strawberries

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langoustine prawn omelette

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Breton shortbread cookies

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clams

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salmon crepe rolls

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scallops

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onion tart

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tomato puree

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courgettes

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capers

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red onions

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sea urchins

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fresh peas

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peaches

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grapes in eau-de-vie

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cos lettuce

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sardines

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cuttlefish

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marinated preserved tuna

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green tomatoes

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ice cubes

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baguettes

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baguettes

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donuts

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broken loaf

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round loaf of bread

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button mushrooms

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button mushrooms

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lime in water

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raspberry and sugar

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stacked dishes and whip

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chicory

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sponge finger cakes

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whip

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raspberries

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fruit salad

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summer fruit in jelly

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macaroons

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macaroons

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carton of eggs

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carton of eggs

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grapefruit in water

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peaches

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lemon and lime slices in water

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lemon and lime slices in water

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corkscrew

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display shelf of cakes

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cake ingredients

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cake ingredients

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sea urchin tapas

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fromage frais, pineapple and cinnamon salad

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ham cappelletti

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two-colored spaghetti with sauce

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crab taboule

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sweet potato turnovers

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bars of chocolate

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bar of chocolate

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bars of chocolate

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sprinkling meringues with cocoa powder

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pouring melted chocolate

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fresh almond on tree

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dried apricots

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Coloured sugar rain on pile of dishes

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glass of white wine

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Egg mimosa

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Mackerel

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Pricking the pastry with a fork

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stewed pineapple

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brownie

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drops of water on tarragon

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peeled and chopped potatoes

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dish of fromage frais

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uncooked free-range chicken

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assorted vegetables

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slice of beef

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Basket of fruit

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assorted dried fruit

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risotto with early mixed vegetables and sheep's cheese

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