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red mullet with vegetables
courgette stuffed with prawns and grapefruit
individual lemon and grapefruit tart
grapefruit juice
assorted cream desserts
grapefruit
assorted squash
plum charlotte with spices
rhubarb and strawberry charlotte
almond and summer fruit charlotte
ratatouille charlotte
baby leek, fresh goat's cheese and black olive charlotte
whipped cream with raspberries
ham and cheese croquettes
artichokes with clams
potato salad
raw pork chop in marinade
grilled eel en papillote
pepper flan
braised artichokes
lemon chicken
peach and raspberry sundae
flat coco bean, celery and carrot salad
salmon and fennel carpaccio
sardines stuffed with parmesan
slow-cooked veal with broad beans and rice
cherry
strawberries
canned pineapple
courgette clafoutis batter pudding
brick pastry bake with baby vegetables
fresh figs
bananas
cherries
clove of garlic
artichokes
summer fruit milkshake
summer fruit jelly
assorted summer fruit
entremets sweet dessert with summer fruit sauce
artichoke
salmon steak ? l'unilaterale
tomato plant
beef tomato plant
bunch of grapes
two goat's cheese layer
blueberry yoghurt and gingerbread
rice with chicken and black mushrooms
vanilla-flavored, preserved tomato mini tart
nut, dried and candied fruit mendiant cake
apricot tart
rice with vegetables and chicken
chicken tajine
slices of brioche
fish with sauerkraut
creamed asparagus soup
guinea fowl in cabbage leaves
teurgoule sweet rice pudding with cinnamon
plum and dried fruit tart
almond buns
avocado tartares
braised duck in wine
apple and beer sabayon cream dessert
escalopes with button mushrooms
stewed apple
sweetbread vol-au-vent
egg in pile of flour
blackcurrant and lemon ice cream
steamed broccoli
ratatouille
vegetable griddle cakes
fruit ice lollies
carrot puree
conchiglie with smoked salmon
mutton skewers
strawberry and rhubarb tart
slow-cooked chanterelles
fromage frais and raisin tart
baked potatoes filled with onion
rolled pork with pineapple and mango
quince
rice in sieve
flowering thyme
paella
baked quince
prawn and avocado salad
prawns rolled in mango
paris-brest chou pastry and cream cake
japanese fondue
potted salmon
mussels in cream stew
party fries
beef skewers with tzatziki sauce
crab and avocado salad
hamburger
melon granita
aubergine mayonnaise with raw vegetables for dipping
raspberry mousse
moist chocolate dessert
tomato gaspacho
potato gnocchi
beef tartare
preparing crepe mixture
pouring crepe mixture
making a crepe
spilt water
foie gras with citrus sauce
citrus fruit sauce
pipette pipe pasta
french beans
caramel and marshmallow syrup
redcurrant juice
vegetable canapes
bowl of green fruit and vegetables
beetroot and grapefruit granitas
cucumber granita
kiwi and pineapple granita
apple granita
punch granita
rum and coffee granita
grenadine, orgeat and watermelon granita
mandarine and redcurrant granita
apricot and blueberry granita
melon and lime granita
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