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Olive oil
Bowl of Japanese rice
japanese rice
Squash
Tomato
Tomatoes
Cherry tomatoes
Composition of bread
Goat's cheese with fresh chives
Cheese board
Out of focus glasses of wine
Chestnuts
Fresh almonds
Diamond-shaped almond paste and icing Calisson sweets
Selection of sweet foods
Quince
Basket of grapes and pears
Green grapes
Glasses of beer
Cup of Nescafe instant coffee
Fruit juices
Glasses of Muscat wine
Glass of grapefruit juice
margarine
Pastries
raspberry macaroon with pistachio cream
potatoes garnished with truffle
Tagliatelle with duck and crayfish
raspberry mille-feuille
fig with goat's cheese
pan-fried peas and French beans
peas-in-the-pod tempura
roast chicken with vegetables
raw tiger prawns
tea lights
Thai chicken curry with rice
Scallop carpaccio with avocado puree
Mini stuffed pumpkins
sauerkraut and meats
Gruy?re with cheese slicer and tea towel
bamboo shoot
Pot-au-feu stew
Cantonese rice with salmon and prawns
raw sea bream parcel
Sea bream with mushrooms
balls of lime sorbet
Spaghetti with meatballs
Poached egg with salmon
Ni?oise salad
Sushi
mint tea
Jar of preserved tomatoes
grilled beef skewers
noodle and oyster soup
chive rolls
young marinated garlic with vegetables
meatballs with sagebrush and soy sauce
spicy mackerel soup
kimchi rice soup
sauteed rice with onions
rice soup with dried fish, cabbage and soybeans
braised spicy beef
hangover soup with soft water snails
burdock sauteed dried prawns
wild noodle soup with sesame seeds
beef and seaweed soup
mushroom and seafood ragout
mallow leaves stuffed with rice
sujebi soup
ox bone soup
spicy chicken soup
Dureup Kimchi
turkey burger
pasta spiral and vegetable soup
cherries
glass of champagne
raspberry
ice cubes
passion fruit
glass of water with ice cubes
red rock
gin tonic
blackberries
pizzas
fork of pasta spirals
chocolate mousse with raspberries
stewed apple
French bean bundles
lemon in glass of water
fromage frais with apricots
Chinese Tai Mu Long Zhui green tea
Chinese Pi Lo Chung green tea
truffle and liqueur wine
punnet of strawberries
red peppers
hamburger
curried prawn soup in coconut shell
nems
bol of rice
assorted salt
maldon salt
assorted vegetables
preparing aperitif drinks
glass of rose wine
pear sliced in half
fusilli with cherry tomatoes and parmesan
wicker case of cherry tomatoes
fresh tagliatelle with egg yolk
pineapple spring roll
sliced radish on knife
chopped green pepper
assorted macaroons and cinnamon sticks
yellow pepper and basil gaspacho
chopping fresh vegetables
cherry tomato, slice of leek and basil on knife
pieces of cucumber stuffed with fromage frais
Aubergines chopped in samurai style
loin of lamb with tapenade
chou buns with lemon-flavored mousse
lime and kiwi charlotte
lemon and mascarpone mousse
chicken fajitas
picatta escalope of veal with mixed tagliatelle and vegetables
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