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Photocuisine Sept 2011 (7617)

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sliced purple onion

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Red chicory leaves

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Bean sprouts

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Prawns

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Green peppercorns on stalk

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Cashew nuts

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Olivette tomatoes

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raw dressed chicken

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Sand eels

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Anglerfish

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Purple peppers

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Capelin

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Walnuts

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Corn on the cob

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aubergine

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red bell peppers

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Dwarf vegetables

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Dwarf vegetables stacked on green tomato

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Artichokes

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Conger eel

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Close up of carp scales

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Conger eel

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Blueberries

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Black wild rice in bowl with chopsticks

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Peeled peach

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Fresh basil

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Watermelon and basil salad

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Octopus

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Bleu blue cheese

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Fresh dates

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Mixed bunches of grapes

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Garlic

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Quince jellies

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Artichokes

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Coriander

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Chervil

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Olive biscuits and cheese

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Veal with olives

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Tuna and olive Carpaccio

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Herb and spice liqueur

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Walnuts

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walnuts

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Goose barnacles

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Goose barnacles

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Large Lumaconi Rigati pasta

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Ice plant leaf

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Ice plant leaf

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Sea bream

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Sea bream

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Mixed olives in olive wood bowl

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Turbot

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Fresh almonds

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Clementines

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cocoa bean

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Vegetarian salad

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Salad ni?oise

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orange juice

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curried chicken with spring vegetables

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sauteed prawns with lime, ginger and pepper

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mandarine sorbet with raspberries and lemon balm

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stuffed steamed peppers

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lemon

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Red grape juice

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eggshell

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Violet petal jelly

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glass and bottle of cider

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segmented pink grapefruit

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breakfast

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Stuffed mullet

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Apricot

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Strawberry

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Coffee in filter

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Chocolate coated coffee beans

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Caviar on ice

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Tray of oysters on ice

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Caviar

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Assorted cheeses

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Bowl of pistachios

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Types of rice

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Types of rice

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Rice cakes

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Walnut and sweet almond oils

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Wild rice in paper cone

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Glasses of red and white wine

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Glass of red wine

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Glasses of red and white wine

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Glasses of red and white wine

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Glass of red wine

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Chocolate Easter egg in grass

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Soft-boiled egg

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Waffle with sugar and jam

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lifting sachet of cooked rice from pan

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Olive oil in spoon

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Pepper and cured ham rolls

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Graters

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eggs in box

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herbed poultry ball skewers

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Stacked tagliatelle pasta

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Mussels

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Summer fruit

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Selection of vegetable Gaspacho soups

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Strawberry and fromage frais tartlets

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Cooking pans

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Browning vegetables in pan

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Preparing Madeleine sponge cakes

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Cups and saucers on wall

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Vegetable salad

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Glasses of white wine

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Milk pouring into glass

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Smoked salmon filo pastry parcel

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Couscous

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Sliced bread sandwich

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Peas and carrots

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Tagliatelle and ham

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Candied chestnuts

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Cherry Clafoutis batter pudding

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pears in syrup

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Finger biscuits

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Orange jam

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Apricot Clafoutis batter pudding

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Fruit sorbet

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Coffee Charlotte

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Stewed fruit

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Empty glasses

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Silver foil

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Olive twig

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Bottles of olive oil

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Bottles of olive oil

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