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Proven?al-style cod quiche
Anchovy,potato and lime mini quiches
Chicken and pepper mini quiches
Broccoli mini quiche souffle
Chanterelle and hazelnut quiche
Ossau-iraty and Del piquillo pepper Pays Basque open sandwich
Pan bagna
Crab,avocado and grapefruit open sandwich
Brie de Meaux and cep open sandwich
Praline chocolate on sliced bread
Potato,mussel and saffron soup
Mashed potatoes with ceps
Fish and chicken nuggets
Japanese Tempuras
English Fondue
Cheese Fondue with vegetables
Hollandaise Fondue
Italian Fondue
Fondue savoyarde
Chinese Fondue
Fondue Setoise
Thai Fondue
Caramel Fondue
Fruit fritters Fondue
Anchovy Tchoutchouka pizza
Green and black olive Focaccia
Onion and goat's cheese pizza
Apple and raisin pie
Mascarpone and summer fruit sweet pizza
Fish Ceviche
Guacamole
Shrimp,corn,pepper and tomato salad
Beef Tortillas
Pineapple mousse
Labne
Eggplant puree
Sea bream with peppers
Fried egg with peppers and minced beef
Scrambled eggs with zucchinis
Lamb,green bean and zucchini stew
Marinated chicken skewers
Cheese and semolina cakes
Cold ratatouille
Chocolate and raspberry dots
Moroccan-style orange fruit salad
Granny smith apple and walnut sandwich
Granny smith apple and lavander souffle
Black truffles
Brin d'Amour corsican cheese
Urchins
Elderflower cordial
Elderflower paste canapes
Elderflower cakes
Apricot and hazelnut jam
Stewed apricots
Citrus fruit marmelade
Apple jelly
Cherry jam
Saucepan of uncooked cherries
Kiwi jam
Rhubarb and date jam
Fig jam on sliced bread
Passionfruit and white wine jelly
Spicy anchoy savoury shortbread cookies
Apples with stewed redcurrants and figs
Avocado mousse with crushed hazelnuts
Spicy Pekinese soup
Chocolate cake with raspberry vinegar topping
Thinly sliced grilled vegetables
Spaghetti with littleneck clams
Grilled beef with pears and chestnut puree
Mint broth
Chocolate macaroons with raspberry filling
Chocolate cup cakes decorated with almond paste hearts
Chocolate cake coated with icing and fresh raspberries
Muesli bread
Mini baguettes
Calamaries in sweet and sour sauce ,rice with spicy hot peppers
Rosebud-shaped flaky pastry tart
Cream of pistachio soup
Crystallized pear
Golden toffee macaroon
Stringed roast beef with vegetables in a casserole dish
Foie gras terrine with pomegranate seeds and beetroot chutney
Meal on a tray
Citrus fruit and crayfish salad
Tray of appetizers
Foie gras and truffle terrine
Pollock with spinach and potatoes
Small saffron-flavored potato appetizers
Small leek and flower-shaped vegetable appetizers
Stacked portions of cheese and ham quiche
Macaroon delicacies
Spicy goat's cheese appetizers
Cow in a field
Wood oven
Plum and pear tart
Ingredients for caramelized eggplant Mille-feuille
Pan-frying the sliced eggplants
Dining with friends
Tagliatelles with green vegetables and pesto
Lamb,basil and sun-dried tomato stir-fry
Palm hearts with salmon and pomegranate seeds
Veal and herb balls
Veal stew with artichokes and dried apricots
Loin of veal with mustard and honey
American-style pork spare ribs
Pork shoulderblade bone with lentil and onion salad
Roast pork with milk sauce and rosemary
Bunch of fresh herbs
Child picking cherries
Cucumber Lassi
Family picnic
Floral napkin
Beansprout,broccoli and thinly sliced almond salad
Summer fruit with red wine
Fig and tabacco syrup tart
Oysters with honey and black pepper
Tomato milk shake with orange zests
Savoury cherry tomato muffins
Salmon and green tomato club sandwich
Different colored marinated tomato and red mullet terrine
Grilled steak with vegetables and sesame seeds
Cookies under a glass dome
Glass dish full of cookies
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