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iced tea with lemon
Green olives
Green grapes
hard-boiled eggs
sole
Cake crumbs, paper and string
Seitan bread
Tofu
Tofu with herbs
Raw beef ribsteak
Raw chicken leg
Crepes filled with fruit and cheese
Joint of beef
Sliced red cabbage
banana mousse
Vegetable stir fry
Raw vegetables in cucumber
Tomato sauce in pan
Cherries
Red onion
fresh salmon
Dried figs
Creamed pumpkin soup
pumpkin and honey roll
pumpkin jam
grilled pumpkin
Slice of loaf cake with pumpkin jam
bowl of cornflakes and kiwi
cereal, fruit and fromage frais
chocolate ice cream and fruit
strawberry ice cream
pumpkin mousse
Pumpkin salad
butternut squash stuffed with semolina
Slice of fruit cake
pineapple salad
Fruit salad with violets
Stuffed courgette flower
grilled sardines
Sardine marinade
plums
mushrooms
Umeboshi prunes
Chayote custard marrow
morel
Fresh sardines
Vegetable terrine
lemon tart
Lamb
rice
Kiwis
tomato stuffed with mushrooms
fig and mushroom ice cream
espelette pepper
Bowl of cereal with milk and spoon
Bowl of cornflakes with milk
Soybeans
Jamaican peppercorns
lobster
Chestnuts
peppercorns
Cayenne pepper
Honeycomb
Tamarillos
scorpion fish
Wild rice
Lumaconi pasta
lumaconi
chayote
Okra
Quail egg, duck egg and goose egg
Beet leaf chard
Tatsoi
Wild asparagus
Garlic
Oat cookie with crumbs
Irish seaweed
Fucus seaweed
Nori seaweed
Kombu seaweed
Cochayuyo seaweed
Agar-agar seaweed
Seaweed pasta and
Himanthalia elongata seaweed
Seaweed
Sweet seaweed
arbutus berries
gurnard
Chanterelle mushrooms
Ingredients for A?oli garlic mayonnaise
Vegetables marinated in fresh garlic
ginger jam
Preserved ginger with root ginger
Cep mushroom
Black truffle
black truffle
Scorpion fish
Calamary
Quince
cockles in wine
Honeycombs
Mixed shell beans
Carrots
Saffron in spoon
jars of honey
Pistachios
Cake crumbs, string and paper
Opening oyster in hands
Openning an oyster
raw Pau ham
sticks of cinnamon
cutlery
hand whisk
strawberries
timer
chives
spoon of coarse salt
forks
glasses
asparagus
glass of water
fork
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