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Fried calamary rings with chickpeas in tomato sauce
Green bean,tomato,black olive and mozzarella salad
Alphabetic pasta in tomato sauce
Chana dal
Cereals with dried fruit
Shrimp and mango Tortilla
Fig cocktail
Raisin cocktail
East End
Strawberry Champagne cocktail
Roast beef,Yorkshire pudding and vegetables
Plate of crayfish
Lentil and foie gras terrine
Chicken broth with cinnamon and ginger
Tofu and herb broth
Reblochon
Chocolate and vanilla cream dessert with rose hips
White asparagus
Chilled cream of white asparagus soup with watercress
Ingredients for a strawberry tartlet
Strawberry tartlets on a picnic basket
Demijohn and bottles of mirabelle plum Eau-de vie
Stuffed cock with quince and onions
Still life with grapes and bottles of red wine
Homemade white chocolate fingers
Sauerkraute cooked in a wok
Shrimp,onion and poppy seed salad
Foie gras toasted sandwich
Mirabelle plum gingerbread crumble
Rolled pancakes with stewed apple filling
Cream of mushroom soup sealed with flaky pastry
Duck Magret with mandarin oranges
Wild mushroom cannellonis
Salmon Baklawa
Salmon and zucchini savoury crumble
Salmon steaks with fried noodles
Quercy melon fruit salad
Haut-Poitou melon granita
Agen prunes wrapped in filo pastry
Rare cooked bull's meat
Limousin veal rolls
Bourbonnais lamb stew with dried fruit and onions
Poitou loin of lamb cooked in herb crust
Vegetables marinating in Baux de Provence olive oil
Bacon and filo pastry plum rolls
Camargue rice with squid
Haut Poitou melon salad
Thick piece of beef with fresh thyme,Fleur de sel sea salt and peppers
Bourbonnais lamb with broad beans
Aveyron lamb spring stew
Limousin lamb fillet with dried apricots
Landes chicken and vegetable savoury crumble
Limousin veal and green olive stew
Goat's cheese Mendiant
Sainte-maure and eggplant savoury Charlotte
Sainte maure,cracker and stewed onion Mille-feuille
Vegetable savoury Charlotte
Cr?me br?lee
Spring rolls
Tomato and cucumber Verrine
Corn salad,salmon and walnut salad
Bowl of cherries
Macadamia et pistachio green truffles
Bunch of herbs
Wheat sprouts
Baeckeofe
Milk breads
Benedict eggs and bacon on toasted milk breads ,whipped cream with chives
Turkey and cherry tomato brochettes with semolina
Red tuna sashimis
Peeling an apple
Slicing a tomato
Papaya cut in half
Red hot peppers
Adding the french dressing to the salad
Fromage blanc and fruit Verrines
Fromage blanc with blackcurrants
Apricot
Mini olive Fougasse
Custard with griotte cherries
Pork filet mignon with sugar peas
Bag of orange lentils
Cream of lentil soup with cream and bacon
Chicken tandoori with orange lentils and chapati
Scallops on a bed of beetroot
Piperade with olives and parmesan
Pouring water into the middle of a dome of flour
Placing the Chorizo onto the dough
Sliced flat green bean,Chorizo and red pepper starters
White bean,onion,tomato and herb salad
Salmon and citrus fruit terrine
Red mullet and vegetable thin pastry tart
Three different flavored macaroons
Cream of asparagus soup with morels
Pea-flavored savoury macaroon
Tomato-flavored and pea-flavored savoury macaroons
Box of sweet delicacies
Revisited Religieuse
Strawberry and pistachio tartlet
Crumble-style pistachio and cocoa verrines
Bite-size appetizers
Tomato and mozzarella balls on sticks
Creamed potatoes with salmon and pastel verrine
Roast chicken with garlic
Veal meatballs with shell pasta
Veal and apple kebabs
Fromage frais and asparagus on sliced bread
Fruit and vegetables on a tray in the grass
Funny pink ice cream lollipops
Pink candies
Pink candies and licorice
Chocolate hearts
Caramel
Pink candies on a pink background
Acidulated candies and marshmallows
Pink marshmallows and licorice
Spiny lobster Bisque in a casserole dish sealed with pastry
Zucchini and crab meat flaky pastry triangles
Gambas with asparagus and broccoli and mango puree
Green papaya and seafood Choucroute
Salmon and mango skewers with fudge sauce
Mixed seafood and fish cooked in a vanilla-flavored banana leaf
Chicken supreme with honey and lime and vegetable rosette
Exotic Tatin
Citrus fruit and cinnamon gratin
Ingredients for a pepper,tomato and chanterelle quiche
Tartlet tin mould,egg and chanterelles
Pricking the uncooked pastry with a fork
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