Fried calamary rings with chickpeas in tomato sauce

Green bean,tomato,black olive and mozzarella salad

Alphabetic pasta in tomato sauce

Chana dal

Cereals with dried fruit

Shrimp and mango Tortilla

Fig cocktail

Raisin cocktail

East End

Strawberry Champagne cocktail

Roast beef,Yorkshire pudding and vegetables

Plate of crayfish

Lentil and foie gras terrine

Chicken broth with cinnamon and ginger

Tofu and herb broth

Reblochon

Chocolate and vanilla cream dessert with rose hips

White asparagus

Chilled cream of white asparagus soup with watercress

Ingredients for a strawberry tartlet

Strawberry tartlets on a picnic basket

Demijohn and bottles of mirabelle plum Eau-de vie

Stuffed cock with quince and onions

Still life with grapes and bottles of red wine

Homemade white chocolate fingers

Sauerkraute cooked in a wok

Shrimp,onion and poppy seed salad

Foie gras toasted sandwich

Mirabelle plum gingerbread crumble

Rolled pancakes with stewed apple filling

Cream of mushroom soup sealed with flaky pastry

Duck Magret with mandarin oranges

Wild mushroom cannellonis

Salmon Baklawa

Salmon and zucchini savoury crumble

Salmon steaks with fried noodles

Quercy melon fruit salad

Haut-Poitou melon granita

Agen prunes wrapped in filo pastry

Rare cooked bull's meat

Limousin veal rolls

Bourbonnais lamb stew with dried fruit and onions

Poitou loin of lamb cooked in herb crust

Vegetables marinating in Baux de Provence olive oil

Bacon and filo pastry plum rolls

Camargue rice with squid

Haut Poitou melon salad

Thick piece of beef with fresh thyme,Fleur de sel sea salt and peppers

Bourbonnais lamb with broad beans

Aveyron lamb spring stew

Limousin lamb fillet with dried apricots

Landes chicken and vegetable savoury crumble

Limousin veal and green olive stew

Goat's cheese Mendiant

Sainte-maure and eggplant savoury Charlotte

Sainte maure,cracker and stewed onion Mille-feuille

Vegetable savoury Charlotte

Cr?me br?lee

Spring rolls

Tomato and cucumber Verrine

Corn salad,salmon and walnut salad

Bowl of cherries

Macadamia et pistachio green truffles

Bunch of herbs

Wheat sprouts

Baeckeofe

Milk breads

Benedict eggs and bacon on toasted milk breads ,whipped cream with chives

Turkey and cherry tomato brochettes with semolina

Red tuna sashimis

Peeling an apple

Slicing a tomato

Papaya cut in half

Red hot peppers

Adding the french dressing to the salad

Fromage blanc and fruit Verrines

Fromage blanc with blackcurrants

Apricot

Mini olive Fougasse

Custard with griotte cherries

Pork filet mignon with sugar peas

Bag of orange lentils

Cream of lentil soup with cream and bacon

Chicken tandoori with orange lentils and chapati

Scallops on a bed of beetroot

Piperade with olives and parmesan

Pouring water into the middle of a dome of flour

Placing the Chorizo onto the dough

Sliced flat green bean,Chorizo and red pepper starters

White bean,onion,tomato and herb salad

Salmon and citrus fruit terrine

Red mullet and vegetable thin pastry tart

Three different flavored macaroons

Cream of asparagus soup with morels

Pea-flavored savoury macaroon

Tomato-flavored and pea-flavored savoury macaroons

Box of sweet delicacies

Revisited Religieuse

Strawberry and pistachio tartlet

Crumble-style pistachio and cocoa verrines

Bite-size appetizers

Tomato and mozzarella balls on sticks

Creamed potatoes with salmon and pastel verrine

Roast chicken with garlic

Veal meatballs with shell pasta

Veal and apple kebabs

Fromage frais and asparagus on sliced bread

Fruit and vegetables on a tray in the grass

Funny pink ice cream lollipops

Pink candies

Pink candies and licorice

Chocolate hearts

Caramel

Pink candies on a pink background

Acidulated candies and marshmallows

Pink marshmallows and licorice

Spiny lobster Bisque in a casserole dish sealed with pastry

Zucchini and crab meat flaky pastry triangles

Gambas with asparagus and broccoli and mango puree

Green papaya and seafood Choucroute

Salmon and mango skewers with fudge sauce

Mixed seafood and fish cooked in a vanilla-flavored banana leaf

Chicken supreme with honey and lime and vegetable rosette

Exotic Tatin

Citrus fruit and cinnamon gratin

Ingredients for a pepper,tomato and chanterelle quiche

Tartlet tin mould,egg and chanterelles

Pricking the uncooked pastry with a fork